Two step puncturing and venting of single serve filter cartridge in a beverage brewer

• US 6,606,938 B2
• Filed: 04/01/2002
• Issued: 08/19/2003
• Est. Priority Date: 04/06/2001
• Status: Expired due to Term

• Current Assignee: Keurig Green Mountain, Inc. (Keurig Dr Pepper, Inc.)
• Original Assignee: Keurig, Inc. (Keurig Dr Pepper, Inc.)
• Inventors: Taylor, Jon
• Primary Examiner(s): Alexander, Reginald L.
• Application Number:
  US10/113,282
• Publication Number:
  US 20020144603A1
• Time in Patent Office: 505 Days
• Field of Search: 992/95, 993/02.R, 992/75, 426/433, 426/435, 426/77
• US Class Current: 99/295
• CPC Class Codes: A47J 31/0642 specially adapted to cooperate with a cartridge, e.g. having grooves or protrusions to separate cartridge from the bottom of the brewing chamber A47J31/0668 takes precedence
• CPC Class Codes: A47J 31/32 with hot water under air pressure

Abstract

In a method and apparatus for brewing a beverage from a dry beverage medium contained in a disposable cartridge, the cartridge is initially pierced and vented by a tubular outlet probe, and then pierced by a tubular inlet probe. Heated liquid is admitted to the cartridge interior via the inlet probe for combination with the beverage medium to produce a beverage, and the beverage is extracted from the cartridge via the outlet probe.

Claims

1. In a single serve beverage brewer wherein a beverage medium is contained in a disposable cartridge having a yieldably piercable lid and base, and wherein the cartridge lid is pierced by a tubular inlet probe through which heated liquid is admitted into the cartridge interior for combination with the beverage medium to produce a beverage, and the cartridge base is pierced by a tubular outlet probe through which the beverage is extracted from the cartridge, the improvement comprising:

a brewing chamber structured and dimensioned to removably retain said cartridge between and spaced from both said inlet and outlet probes;

a platen carrying said inlet probe;

means for shifting said platen between a raised position at which said inlet probe is spaced from the cartridge lid, and a lowered position at which said inlet probe has pierced said lid, and

resilient means responsive to movement of said platen from said raised position to said lowered position for urging said cartridge towards said outlet probe to effect piercing of the cartridge base by said outlet probe prior to the cartridge lid being pierced by said inlet probe.

2. The single serve beverage brewer of claim 1 wherein said resilient means is carried by said platen and arranged to contact the cartridge lid.

3. The single serve beverage brewer of claims 1 or 2 wherein said resilient means comprises a coiled spring surrounding said inlet probe.

4. The single serve beverage brewer of claim 3 wherein further comprising a second spring positioned to yieldably resist movement of said cartridge towards said outlet probe.

5. The single serve beverage brewer of claim 4 wherein said second spring has a resistance to compression that is lower than the resistance to compression of said first mentioned spring.

6. A method of brewing a beverage from a beverage medium contained in a disposable cartridge, comprising the following steps, in sequence:

(a) piercing the cartridge with a tubular outlet probe to vent the cartridge interior;

(b) piercing the cartridge with a tubular inlet probe;

(c) admitting heated liquid into the cartridge interior via the inlet probe for combination with the beverage medium to produce a beverage; and

(d) extracting the beverage from the cartridge interior via the outlet probe.

7. The method of claim 6 wherein step (a) is achieved by resiliently urging the cartridge against the outlet probe.

8. The method of claim 7 wherein the cartridge is resiliently urged against the outlet probe in response to movement of the inlet probe towards the cartridge.