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Thickened hard surface cleaner

  • US 6,630,434 B2
  • Filed: 05/21/2001
  • Issued: 10/07/2003
  • Est. Priority Date: 06/01/1993
  • Status: Expired due to Fees
First Claim
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1. A method of cleaning a food preparation unit having at least one substantially vertical surface having a baked food soil coating, the method comprising:

  • (i) contacting the soil with a composition that is effective to adhere to the vertical surface for a period of time necessary to soften the soil for removal, the composition comprising, in an aqueous medium;

    (a) an effective amount of a rod micelle thickener composition sufficient to thicken the cleaner composition;

    (b) an effective cleaning amount of a lower alkyl glycol ether solvent;

    (c) an effective cleaning amount of a source of alkalinity; and

    (d) a hardness sequestering agent;

    the cleaning composition having a viscosity of at least 20 cP using a Brookfield LVT viscometer with a number C1 spindle at 60 rpm and at 21°

    C., to form a softened soil; and

    (ii) removing the softened soil.

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