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Altered thermostability of enzymes

  • US 6,632,600 B1
  • Filed: 11/15/2000
  • Issued: 10/14/2003
  • Est. Priority Date: 12/07/1995
  • Status: Expired due to Term
First Claim
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1. A method for identifying a protein or polypeptide having an altered thermostability compared with a thermostability of a wild-type protein or polypeptide, the method comprising:

  • a) constructing a library of clones, wherein the clones are constructed from nucleic acids obtained from an unselected mixed population of organisms from an environmental sample;

    (b) determining thermostability of one or more wild-type proteins or polypeptides expressed from one or more clones of the library;

    (c) subjecting one or more of the clones of (b) to mutagenesis;

    (d) determining thermostability of modified proteins or polypeptides expressed from the clones of (c);

    (e) comparing the thermostability of the one or more wild-type proteins or polypeptides of (b) with the thermostability of at least one corresponding modified protein or polypeptide of (d), thereby identifying one or more clones expressing a modified proteins or polypeptides having an altered thermostability, and;

    (f) selecting at least one protein or polypeptide having an altered thermostability.

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