Food complement and method for cosmetic treatment based on a grape extract rich in polyphenols
First Claim
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1. A method for the treatment of cellulite, obesity or excess weight comprising orally administering to a patient in need of such treatment a food supplement comprising an effective amount of a grape extract, said extract being rich or enriched in polyphenols and having a proportion of from 30% to 90% by weight of polyphenols and from 0.001% to 0.1% by weight of trans-resveratrol.
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Abstract
The invention concerns firstly a food complement for dietetic and/or cosmetic purposes, containing anti-lipase properties, for oral administration. Said food complement is characterised in that it comprises a grape extract rich in or enriched with polyphenols.
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16 Claims
- 1. A method for the treatment of cellulite, obesity or excess weight comprising orally administering to a patient in need of such treatment a food supplement comprising an effective amount of a grape extract, said extract being rich or enriched in polyphenols and having a proportion of from 30% to 90% by weight of polyphenols and from 0.001% to 0.1% by weight of trans-resveratrol.
- 5. A method for the treatment of cellulite, obesity or excess weight comprising orally administering to a patient in need of such treatment a food supplement comprising an effective amount of a grape extract, said extract being rich or enriched in polyphenols and having a proportion of from 30% to 90% by weight of polyphenols, from 10% to 60% by weight of proanthocyanidols and from 0.001% to 0.1% by weight of trans-resveratrol.
- 9. A method for the treatment of cellulite comprising orally administering to a patient in need of such treatment a food supplement comprising an effective amount of a grape extract, said extract being rich or enriched in polyphenols and having a proportion of from 30% to 90% by weight of polyphenols and from 0.001% to 0.1% by weight of trans-resveratrol.
- 13. A method for the treatment of cellulite comprising orally administering to a patient in need of such treatment a food supplement comprising an effective amount of a grape extract, said extract being rich or enriched in polyphenols and having a proportion of from 30% to 90% by weight of polyphenols, from 10% to 60% by weight of proanthocyanidols and from 0.001% to 0.1% by weight of trans-resveratrol.
Specification