Methods for the production of D-chiro-inositol and the use of D-chiro inositol obtained therefrom
First Claim
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1. A method to produce D-chiro-inositol comprising:
- (a) preparing a reaction solution comprising a crude plant extract comprising a D-chiro-inositol precursor containing a D-chiro-inositol moiety selected from the group consisting of D-chiro-inositol, D-pinitol, ciceritol, 1D-2-O-alpha-D-galactopyranose-chiro-inositol, and fagopyritols in a solution of about 9 N to 12 N HCl; and
(b) reacting the solution of step (a) at a temperature in the range of about 65°
C. to about 110°
C. for a period of time sufficient to convert the D-chiro-inositol precursor to D-chiro-inositol.
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Abstract
The present invention relates to methods for the production and isolation of D-chiro-inositol (DCI) from plant extracts. Specifically the present invention provides a method to produce D-chiro-inositol from a precursor moiety by conversion in concentrated hydrochloric acid. More specifically, the present invention relates to a method for the efficient production of DCI by a process involving the extraction of D-pinitol from soy hulls followed by conversion thereof to DCI.
16 Citations
12 Claims
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1. A method to produce D-chiro-inositol comprising:
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(a) preparing a reaction solution comprising a crude plant extract comprising a D-chiro-inositol precursor containing a D-chiro-inositol moiety selected from the group consisting of D-chiro-inositol, D-pinitol, ciceritol, 1D-2-O-alpha-D-galactopyranose-chiro-inositol, and fagopyritols in a solution of about 9 N to 12 N HCl; and
(b) reacting the solution of step (a) at a temperature in the range of about 65°
C. to about 110°
C. for a period of time sufficient to convert the D-chiro-inositol precursor to D-chiro-inositol.- View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9)
(c) filtering the reaction solution of step (b) through decolorizing carbon;
(d) adjusting the solution of step (c) to a concentration of at least about 25% D-chiro-inositol; and
(e) precipitating the D-chiro-inositol from the reaction solution of step (d) with an aliphatic alcohol or mixture of at least two aliphatic alcohols.
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5. The method of claim 4 wherein the D-chiro-inositol is precipitated by dilution of the solution of step (d) with about 2-fold to about 8-fold volume excess of the aliphatic alcohol or aliphatic alcohol mixture.
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6. The method of claim 4 wherein the D-chiro-inositol is precipitated by dilution of the solution of step (d) with about 2-fold to about 8-fold volume excess of the aliphatic alcohol or aliphatic alcohol mixture while maintaining the resultant solution at a temperature of about 65°
- C. to about 75°
C. during the course of alcohol dilution.
- C. to about 75°
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7. The method of claim 4 further comprising the steps;
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(f) dissolving the precipitated D-chiro-inositol of step (e) in an aqueous solution; and
(g) removing contaminating ions with at least one ion exchange resin.
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8. The method of claim 4 further comprising the steps;
(f) dissolving the precipitated D-chiro-inositol of step (e) in an aqueous solution and reprecipitating the D-chiro-inositol with and aliphatic alcohol or mixture of at least two aliphatic alcohols.
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9. The method of claim 4 further comprising the steps;
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(f) dissolving the precipitated D-chiro-inositol of step (e) in an aqueous solution;
(g) removing contaminating ions with at least one ion exchange resin; and
(h) reprecipitating the D-chiro-inositol with an aliphatic alcohol or mixture of at least two aliphatic alcohols.
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10. A method to produce D-chiro-inositol comprising:
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(a) preparing a reaction solution comprising a crude plant extract containing one or more carbohydrates or oligosaccarides, wherein the extract comprises a D-chiro-inositol moiety selected from the group consisting of D-chiro-inositol, D-pinitol, ciceritol, 1D-2-O-alpha-D-galactopyranose-chiro-inositol, and fagopyritols, in a solution of about 9 N to 12 N HCl; and
(b) reacting the solution of step (a) at a temperature in the range of about 90°
C. to about 110°
C. for a period of time sufficient to convert the D-chiro-inositol moiety to D-chiro-inositol.- View Dependent Claims (11, 12)
(c) filtering the reaction solution of step (b) through decolorizing carbon;
(d) adjusting the solution of step (c) to a concentration of at least about 25% D-chiro-inositol; and
(e) precipitating the D-chiro-inositol from the reaction solution of step (d) by diluting the solution of step (d) with about 2-fold to about 8-fold volume excess of the aliphatic alcohol or a mixture of at least two aliphatic alcohols while maintaining the resultant solution at a temperature of about 65°
C. to about 75°
C. during the course of alcohol dilution.
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12. The method of claim 10 wherein the plant extract is obtained from soy hulls.
Specification