Comestible fluid dispensing apparatus and method

• US 6,695,168 B2
• Filed: 07/30/2002
• Issued: 02/24/2004
• Est. Priority Date: 11/10/1999
• Status: Expired due to Fees

• Current Assignee: Shurflo LLC (Pentair Plc (Ireland))
• Original Assignee: Shurflo Pump Manufacturing Company, Inc.
• Inventors: Pinedjian, Raffi S., Gagliano, Thomas, Carlson, Kevin J.
• Primary Examiner(s): Derakshani, Philippe
• Application Number:
  US10/208,661
• Publication Number:
  US 20030071093A1
• Time in Patent Office: 574 Days
• Field of Search: 222/54, 222/504, 222/640, 222/129.1, 141/1, 141/2, 141/22, 141/18, 141/100-105, 141/90, 141/95, 141/192, 141/198, 141/83, 623/90, 623/91, 623/96
• US Class Current: 222/54
• CPC Class Codes: B67D 1/0006 based on the timed opening of a valve
• CPC Class Codes: B67D 1/0011 based on the timed opening of a valve
• CPC Class Codes: B67D 1/0075 by sensing gas pressure
• CPC Class Codes: B67D 1/0082 entirely mechanical
• CPC Class Codes: B67D 1/0084 Hand-held gun type valves
• CPC Class Codes: B67D 1/0086 Hand-held gun type valves
• CPC Class Codes: B67D 1/07 Cleaning beverage-dispensing apparatus B67D1/0834, B67D1/0837 take precedence
• CPC Class Codes: B67D 1/0857 Cooling arrangements cooling systems per se F25B
• CPC Class Codes: B67D 1/0861 the evaporator acting through an intermediate heat transfer means
• CPC Class Codes: B67D 1/0862 in the form of a cold plate or a cooling block
• CPC Class Codes: B67D 1/0867 the cooling fluid being a liquid
• CPC Class Codes: B67D 1/0884 Means for controlling the parameters of the state of the liquid to be dispensed, e.g. temperature, pressure
• CPC Class Codes: B67D 1/1209 combined with a timer
• CPC Class Codes: B67D 1/1213 combined with a timer
• CPC Class Codes: B67D 1/124 the flow being started or stopped by means actuated by the vessel to be filled, e.g. by switches, weighing
• CPC Class Codes: B67D 1/1243 comprising flow or pressure sensors, e.g. for controlling pumps
• CPC Class Codes: B67D 1/127 Froth control B67D1/1411 takes precedence
• CPC Class Codes: B67D 1/1455 the valve shutter being opened in the same direction as the liquid flow
• CPC Class Codes: B67D 2001/0088 operated by push buttons
• CPC Class Codes: B67D 2001/009 operated by cup detection
• CPC Class Codes: B67D 2001/1265 : Pressure switches
• CPC Class Codes: B67D 2210/00015 : UV radiation
• CPC Class Codes: B67D 2210/00104 : Cooling only
• CPC Class Codes: B67D 2210/00133 : wheeled
• CPC Class Codes: B67D 2210/00157 : Level detected electrically by contact with sensors

Abstract

Preferred embodiments of the invention have a nozzle assembly capable of controlling pressure of comestible fluid exiting the nozzle assembly, a refrigeration system in which refrigerant pressure and temperature is controllable to enable comestible fluid temperature control, heat exchangers cooling comestible fluid in the nozzles, an ultraviolet sterilization system for sterilizing interior and exterior system locations, and a hand held comestible fluid dispenser capable of cooling and selectively dispensing one of several comestible fluids. Fluid pressure and velocity can be reduced for improved dispensing by a valve movable through a number of closed positions and/or by a diffuser in the nozzle. A purging and priming valve assembly with or without associated sensors can be employed for manual or automatic system purging and priming and for fluid temperature control.

Claims

1. A method of dispensing comestible fluid from a comestible fluid dispensing apparatus, comprising:

moving the comestible fluid in the comestible fluid dispensing apparatus adjacent a temperature sensor;

sensing the temperature of the comestible fluid with the temperature sensor;

actuating a valve in the comestible fluid dispensing apparatus to open when the temperature of the comestible fluid reaches a first temperature;

purging the comestible fluid from the comestible fluid dispensing apparatus via the valve;

actuating the valve to close to cease purging the comestible fluid from the comestible fluid dispensing apparatus responsive to comestible fluid adjacent to the temperature sensor reaching a second temperature different than the first temperature; and

dispensing comestible fluid from the comestible fluid dispensing apparatus.

2. The method as claimed in claim 1, further comprising sending at least one signal regarding a temperature of the comestible fluid from the temperature sensor to automatically actuate the valve to open.

3. The method as claimed in claim 2, wherein sending at least one signal regarding the temperature includes sending a signal to a system controller and an associated timer.

4. The method as claimed in claim 1, further comprising comparing the temperature sensed by the temperature sensor with the first temperature.

5. The method as claimed in claim 1, wherein actuating the valve includes at least one of actuating the valve when the temperature drops to the first temperature and actuating the valve when the temperature rises to the first temperature.

6. The method as claimed in claim 1, further comprising priming the comestible fluid dispensing apparatus by actuating the valve to open and by purging the comestible fluid.

7. The method as claimed in claim 1, wherein moving the comestible fluid includes moving the comestible fluid through a fluid line, past the temperature sensor, and toward a dispensing nozzle outlet.

8. The method as claimed in claim 1, wherein at least one of actuating a valve to open and actuating a valve to close includes operating a user-manipulatable control.

9. The method as claimed in claim 1, wherein purging the comestible fluid occurs for an amount of time controlled by a user-manipulatable control.

10. The method as claimed in claim 1, further comprising controlling a length of time during which the comestible fluid is purged from the comestible fluid dispensing apparatus with a timer.

11. The method as claimed in claim 1, wherein purging the comestible fluid includes purging the comestible fluid until the temperature sensor detects a second temperature of the comestible fluid.

12. The method as claimed in claim 1, wherein the valve is located at a dispensing outlet of a nozzle.

13. The method as claimed in claim 1, wherein purging the comestible fluid includes purging the comestible fluid through a purge fluid line located upstream of a dispensing outlet of a nozzle.

14. A method of dispensing comestible fluid from a comestible fluid dispensing apparatus, comprising:

moving comestible fluid through a fluid line past a sensor of the comestible fluid dispensing apparatus, the sensor positioned to detect at least one of air and gas in the fluid line;

detecting at least one of air and gas in the fluid line with the sensor;

actuating a valve of the comestible fluid dispensing apparatus to an open position responsive to detection of at least one of air and gas in the fluid line by the sensor;

purging at least one of air and gas from the comestible fluid dispensing apparatus via the valve; and

dispensing comestible fluid from the comestible fluid dispensing apparatus.

15. The method as claimed in claim 14, further comprising automatically sending a signal from the sensor to automatically actuate the valve when at least one of air and gas is detected in the fluid line by the sensor.

16. The method as claimed in claim 15, wherein automatically sending a signal includes transmitting a signal to a system controller and associated timer.

17. The method as claimed in claim 16, wherein purging at least one of air and gas includes purging at least one of air and gas for an amount of time controlled by the system controller and associated timer.

18. The method as claimed in claim 14, further comprising opening the valve prior to dispensing comestible fluid from the comestible fluid dispensing apparatus to prime the apparatus and remove the at least one of air and gas from the fluid line.

19. The method as claimed in claim 14, wherein moving the comestible fluid includes moving the comestible fluid through the fluid line, past the sensor, and toward an outlet of a dispensing nozzle.

20. The method as claimed in claim 14, further comprising displaying a recommended purge to a user for user-controlled actuation of the valve.

21. The method as claimed in claim 14, wherein purging at least one of air and gas from the comestible fluid dispensing apparatus includes purging at least one of air and gas directly from a portion of the fluid line upstream of a dispensing nozzle.

22. A comestible fluid dispensing apparatus for dispensing and purging a comestible fluid, the apparatus comprising:

a fluid line through which comestible fluid passes in the comestible fluid dispensing apparatus;

a temperature sensor positioned to sense comestible fluid temperature in the fluid line; and

at least one valve in fluid communication with the fluid line, the at least one valve actuatable to open and to close responsive to at least one temperature detected by the temperature sensor.

23. The apparatus as claimed in claim 22, wherein the temperature sensor is adapted to send a signal regarding at least one temperature sensed by the temperature sensor to automatically actuate the at least one valve.

24. The apparatus as claimed in claim 23, wherein the temperature sensor is electrically coupled to a controller and associated timer to which the signal is transmitted.

25. The apparatus as claimed in claim 22, further comprising a controller and an associated timer coupled to the temperature sensor and the at least one valve, the controller automatically controlling actuation of the valve based at least partially upon the temperature of the comestible fluid in the fluid line.

26. The apparatus as claimed in claim 25, wherein the controller is programmable to control the actuation of the at least one valve.

27. The apparatus as claimed in claim 22, wherein the at least one valve is actuatable to remain open for a period of time defined by a user.

28. The apparatus as claimed in claim 25, wherein the at least one valve has an open position in which the at least one valve is retained by the system controller and associated timer for a period of time determined by the timer.

29. The apparatus as claimed in claim 22, wherein the at least one valve is actuatable responsive to at least one of the temperature of the comestible fluid in the fluid line rising to a first temperature and the temperature of the comestible fluid in the fluid line falling below a first temperature.

30. The apparatus as claimed in claim 22, further comprising a dispensing nozzle having an outlet through which comestible fluid is dispensed from the comestible fluid dispensing apparatus, the temperature sensor located upstream of the outlet of the dispensing nozzle.

31. The apparatus as claimed in claim 22, wherein the at least one valve is at least one of a check valve and a solenoid valve.

32. The apparatus as claimed in claim 31, wherein the check valve is located between the fluid line and the solenoid valve.

33. The apparatus as claimed in claim 22, further comprising an orifice defined in a wall of the fluid line, the at least one valve in fluid communication with the fluid line via the orifice and actuatable to purge comestible fluid from the comestible fluid dispensing apparatus.

34. The apparatus as claimed in claim 33, wherein the orifice has a smaller cross-sectional area than a cross-sectional area of the fluid line at the orifice.

35. The apparatus as claimed in claim 22, further comprising a discharge port coupled to the at least one valve and through which comestible fluid is purged from the apparatus.

36. A comestible fluid dispensing apparatus for dispensing comestible fluid, the apparatus comprising:

a fluid line through which comestible fluid passes in the comestible fluid dispensing apparatus;

a sensor positioned to detect at least one of air and gas in the fluid line; and

at least one valve in fluid communication with the fluid line and actuatable responsive to detection of at least one of air and gas in the fluid line by the sensor.

37. The apparatus as claimed in claim 36, wherein the sensor is adapted to send a signal regarding detection of at least one of air and gas in the fluid line by the sensor to automatically actuate the at least one valve.

38. The apparatus as claimed in claim 36, further comprising a dispensing nozzle having an outlet through which comestible fluid is dispensed from the dispensing nozzle, the sensor being located at a portion of the fluid line at a higher elevation than the outlet port of the dispensing nozzle.

39. The apparatus as claimed in claim 36, wherein the comestible fluid has a temperature, the apparatus further comprising a system controller and an associated timer coupled to the sensor and the at least one valve, the system controller and associated timer adapted to automatically control valve actuation based on the temperature of the comestible fluid in the fluid line.

40. The apparatus as claimed in claim 36, further comprising at least one user-manipulatable control coupled to the at least one valve, the at least one user-manipulatable control operable to actuate the at least one valve.

41. The apparatus as claimed in claim 39, wherein the at least one valve is movable to an open position to purge comestible fluid for an amount of time determined at least in part by the system controller and timer.

42. The apparatus as claimed in claim 40, wherein the at least one valve is movable to an open position to purge comestible fluid for a period of time controllable by the at least one user-manipulatable control.

43. The apparatus as claimed in claim 36, wherein the sensor is responsive to detection of no gas and air in the fluid line by triggering closure of the at least one valve.

44. The apparatus as claimed in claim 36, wherein the at least one valve is at least one of a check valve and a solenoid valve coupled in series to the fluid line.

45. The apparatus as claimed in claim 44, wherein the check valve is located between the fluid line and the solenoid valve.

46. The apparatus as claimed in claim 36, further comprising an orifice defined in a wall of the fluid line, the at least one valve in fluid communication with the fluid line via the orifice.

47. The apparatus as claimed in claim 46, wherein the orifice has a diameter that is smaller than a diameter of the fluid line adjacent the orifice.

48. The apparatus as claimed in claim 46, wherein the at least one valve is located immediately adjacent the orifice.

49. An apparatus for dispensing and purging comestible fluid, the apparatus comprising:

a fluid line through which comestible fluid moves in the apparatus;

a dispensing nozzle having an outlet through which comestible fluid is dispensed from the apparatus;

a sensor positioned to sense a property of the comestible fluid in the fluid line; and

a valve in fluid communication with the fluid line and actuatable to open and to close responsive to detection of at least one value of the property by the sensor.