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Method and arrangement for objective assessment of video quality

  • US 6,704,451 B1
  • Filed: 10/17/2000
  • Issued: 03/09/2004
  • Est. Priority Date: 03/02/1998
  • Status: Expired due to Term
First Claim
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1. A method of obtaining quality indicators for an objective assessment of a degraded or output video signal with respect to a reference or input video signal by quantifying the strength of edges or signal transitions in both the input and the output video signals using edge or signal transition detection, said method comprising:

  • a first main step of generating image features of the input and output video signals, the image features including edge information, and a second main step of determining quality indicators from the generated image features, characterised in that the first main step includes the steps of;

    a) detecting edges in the input and the output video signals, respectively (25, 27), and b) calculating the edginess of the input and the output video signals, providing input and output edge signals (26, 28); and

    the second main step includes the steps of;

    c) establishing introduced edges in the output edge signal by comparing the input and output edge signals of corresponding parts of the input and output video signals (29), introduced edges being edges which are present in the output edge signal and are absent at corresponding positions in the input edge signal;

    d) establishing omitted edges in the output edge signal by comparing the input and output edge signals of corresponding parts of the input and output video signals (33), omitted edges being edges which are present in the input edge signal and are absent at corresponding positions in the output edge signal;

    e) obtaining normalised values of the introduced edges relative to the output edge signal adjusted by a first normalisation factor (30);

    f) obtaining normalised values of the omitted edges relative to the input edge signal adjusted by a second normalisation factor (34);

    g) calculating a first quality indicator by averaging the values obtained in step e) (31, 32); and

    h) calculating a second quality indicator by averaging the values obtained in step f) (35, 36).

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