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Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device

DC
  • US 6,723,364 B1
  • Filed: 10/23/2000
  • Issued: 04/20/2004
  • Est. Priority Date: 12/03/1998
  • Status: Expired due to Term
First Claim
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1. Process for the thermal fogging of a non-aqueous liquid composition for the treatment of fruit and vegetables, using a liquid treatment composition which comprises:

  • from 80 to 100% by weight of an active principle selected from the group consisting of eugenol, an eugenol salt which is acceptable in foodstuffs, isoeugenol, an isoeugenol salt which is acceptable in foodstuffs and their mixtures;

    from 0% to 10% by weight of non-ionic surfactant; and

    from 0 to 10% by weight of solvent, wherein a thermal fogging mist is produced, from the composition, composed of droplets exhibiting a temperature of 200 to 280°

    C. which are driven with a linear velocity of between 110 and 140 m/s.

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