Process for providing customized varieties and strengths of fresh-brewed coffee on demand
First Claim
1. A process of forming a strength customized coffee beverage from a brewer, comprising:
- brewing a coffee extract;
storing the coffee extract in the brewer for no more than forty-eight hours; and
diluting the strength customized coffee beverage from at least a portion of the coffee extract stored in the brewer, wherein dilution of the coffee extract occurs after the coffee extract has been stored in the brewer for from about five minutes to about forty-eight hours.
3 Assignments
0 Petitions
Accused Products
Abstract
An improved process for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing process for making relatively large quantities of fresh brewed coffee beverages (in particular customized as to desired variety, body, character and/or strengths) as chosen by multiple individual consumers just prior to their consumption, with the system being easy to use by the consumer or other individual (i.e., restaurant wait staff) obtaining the customized beverage. Further, maintenance of the equipment requires only a small amount of personal attention by the owner/operator of the equipment. “Delayed dilution” of a concentrated extract to provide a beverage brewing system which immediately (upon customer selection) provides selective dilution (based on individual consumer'"'"'s selections) of a fresh brewed coffee extract after the extract has been allowed to brew and held as an extract before dilution.
132 Citations
49 Claims
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1. A process of forming a strength customized coffee beverage from a brewer, comprising:
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brewing a coffee extract;
storing the coffee extract in the brewer for no more than forty-eight hours; and
diluting the strength customized coffee beverage from at least a portion of the coffee extract stored in the brewer, wherein dilution of the coffee extract occurs after the coffee extract has been stored in the brewer for from about five minutes to about forty-eight hours. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 43, 44, 45, 46, 47, 48, 49)
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19. A process of forming a coffee beverage from a beverage brewing system, comprising:
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brewing a coffee extract;
storing the coffee extract in the beverage brewing system for no more than forty-eight hours; and
diluting the coffee beverage from at least a portion of the coffee extract stored in the beverage brewing system, wherein dilution of the coffee extract occurs after the coffee extract has been stored in the beverage brewing system for from between forty-five minutes to no more than forty-eight hours. - View Dependent Claims (20, 21, 22, 23, 24, 25)
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26. A process of forming of coffee beverage from a beverage brewing system, comprising:
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brewing a coffee extract with an amount of water ranging from 1100 milliliters to 4500 milliliters;
storing the coffee extract in the beverage brewing system for no more than forty-eight hours; and
diluting the coffee beverage from at least a portion of the coffee extract stored in the beverage brewing system, wherein dilution of the coffee extract occurs after the coffee extract has been stored in the beverage brewing system for from about five minutes to about forty-eight hours. - View Dependent Claims (27, 28, 29, 30, 31, 32, 33, 34)
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35. A process of forming a strength customized coffee beverage brewing system for no more than forty-eight hours;
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diluting the strength customized coffee beverage from at least a portion of the coffee extract stored in the beverage brewing system, wherein dilution of the coffee extract occurs after the coffee extract has been stored in the beverage brewing system for from about five minutes to about forty-eight hours. - View Dependent Claims (36, 37, 38, 39, 40, 41, 42)
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Specification