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Free radical quenching composition and a method to increase intracellular and/or extracellular antioxidants

  • US 6,764,693 B1
  • Filed: 12/11/1992
  • Issued: 07/20/2004
  • Est. Priority Date: 12/11/1992
  • Status: Expired due to Fees
First Claim
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1. A method of preventing or treating a disease or an injury induced by pathological free radical reactions, the method comprising administering to the mammal an effective amount of an antioxidant composition comprising:

  • (i) a population of liposomes suitable for undergoing peroxidation and lysis; and

    (ii) at least two non-enzymatic amphipathic antioxidants selected from the group consisting of;

    beta-carotene, vitamin E, vitamin C, glutathione, niacin, and N-acetyl-cysteine, in an amount of sufficient to deliver 0.005-1.0 g beta-carotene per kg body weight, 0.001-10 g vitamin E per kg body weight, 0.001-2.0 g vitamin C per kg body, 0.001-2.0 g glutathione per kg body weight, 1-1000 mg niacin per kg body weight and 0.003-6.0 g N-acetyl-cysteine per kg body weight, wherein the disease or injury is selected from the group consisting of;

    acute respiratory distress syndrome, ischemia-reperfusion injury, hemorrhagic shock, tissue injury induced by inflammation, and tissue injury induced by a chemical agent or a caustic agent, and wherein the amphipathic antioxidant composition quenches free radicals and reduces the damage induced by the pathological free radical reactions.

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