Basting apparatus
First Claim
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1. A basting apparatus, comprising:
- a rack wherein said rack includes a frame, said frame carrying a set of rungs, and wherein said rack includes a grid, said grid fitting between said rungs; and
a pan supported by said rack.
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Abstract
An apparatus used in the basting of foods, including a rack supporting a basting pan, a grill, and a rotisserie having a rotating spit. The rack is dimensioned to fit between the surface of the grill and the rotisserie and includes a grid and a frame. The basting pan is supported by the rack at an elevation so that when the pan is filled with basting fluid, the surface of the basting fluid comes in contact with the food on the rotisserie. The rack is adjustable to accommodate various sized pans and grills. A heating element is also provided that is located in the rear of the grill in relation to the rotisserie.
25 Citations
13 Claims
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1. A basting apparatus, comprising:
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a rack wherein said rack includes a frame, said frame carrying a set of rungs, and wherein said rack includes a grid, said grid fitting between said rungs; and
a pan supported by said rack. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8)
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9. A basting apparatus, comprising:
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a rack, wherein said rack includes a frame having plural rungs; and
a grid supported by said rungs;
a pan supported by said rack; and
a grill having a surface and carrying said rack and said pan on said surface. - View Dependent Claims (10, 11, 12)
a spit;
means for rotating said spit; and
a heating element in spaced relation to said spit.
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12. The basting apparatus as recited in claim 11, wherein said rack is dimensioned to fit between said spit and said surface of said grill.
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13. A basting apparatus, comprising:
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a rack, wherein said rack includes a frame having plural rungs and a grid supported by said rungs;
a pan supported by said rack; and
a grill having a surface and carrying said rack and said pan on said surface, wherein said grill includes a spit, means for rotating said spit, and a heating element in spaced relation to said spit, and wherein said pan is dimensioned so that, when filled with basting fluid and a food product is on said spit, said basting fluid will be in contact with said food product.
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Specification