Immune functions

• US 6,767,563 B2
• Filed: 08/26/2002
• Issued: 07/27/2004
• Est. Priority Date: 10/30/2001
• Status: Expired due to Fees

• Current Assignee: Michael D. Farley
• Original Assignee: Michael D. Farley
• Inventors: Farley, Michael D.
• Primary Examiner(s): Prats, Francisco
• Assistant Examiner(s): Coe, Susan D.
• Application Number:
  US10/234,987
• Publication Number:
  US 20030082203A1
• Time in Patent Office: 701 Days
• Field of Search: 424/729, 424/451, 424/195.15, 424/756, 514/2
• US Class Current: 424/729
• CPC Class Codes: A23L 33/105 Plant extracts, their artificial duplicates or their derivatives
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2250/1846 Phosphatidyl Choline
• CPC Class Codes: A23V 2250/21 Plant extracts
• CPC Class Codes: A23V 2250/214 Tea
• CPC Class Codes: A61K 2300/00 Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
• CPC Class Codes: A61K 31/353 3,4-Dihydrobenzopyrans, e.g. chroman, catechin
• CPC Class Codes: A61K 31/405 Indole-alkanecarboxylic acids; Derivatives thereof, e.g. tryptophan, indomethacin
• CPC Class Codes: A61K 31/685 one of the hydroxy compounds having nitrogen atoms, e.g. phosphatidylserine, lecithin
• CPC Class Codes: A61K 36/07 Basidiomycota, e.g. Cryptococcus
• CPC Class Codes: A61K 36/82 Theaceae (Tea family), e.g. camellia
• CPC Class Codes: A61K 36/9066 Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger

Abstract

An inventive and proprietary food supplement formula per unit to enhance the body'"'"'s natural immune function against viral and infectious diseases and cancer. The food supplement per unit in liquid or capsule gel caplets consists of:

200 to 600 mg. of Chrysin;

200 to 600 mg. of Coriolus Versicolor PSK;

50 to 150 mg. of 3,3′ Diindolylmethane DIM;

50 to 150 mg. of Resveratrol 25 %;

50 to 150 mg. Turmeric Extract 95 %;

40 to 140 mg. Green Tea Extract 95 %;

20 to 80 mg. of Quercitin Dihydrate 99 %; and

15 to 75 mg. of Phosphatidyl Choline 50 %.

Advantageously, each dose unit preferably includes 25 mg to about 150 mgs. of Myricetin.

Claims

1. A method for making a food supplement composition consisting of:

(A) combining 40 to 140 mg of Green Tea extract 95% with about 200 to 600 mg of Coriolus Versicolor PSK and about 200 to 600 mg of Chrysin;

(B) combining 50 to 150 mg of powdered Turmeric extract 95% with about 20 to 80 mg of Quercitin Dihydrate 99%;

(C) combining 15 to 75 mg of Phosphatidyl Choline 50% with about 50 to 150 mg of 3,3′

Diindolylmethane (DIM) and 50 to 150 mg of Resveratrol 25%; and

(D) combining the mixtures resulting from steps (A), (B), and (C) together to form a food supplement unit; and

(E) combining the food supplement unit with an edible liquid so as to form a food supplement broth.

2. The method for making a food supplement composition as claimed in claim 1, wherein the food supplement unit further consists of about 25 mg to 150 mg of Myricetin.

3. The method for making a food supplement composition as claimed in claim 1, wherein the food supplement unit consists of:

a. 90 mg Green Tea extract 95%;

b. 400 mg Coriolus Versicolor PSK;

c. 400 mg Chrysin;

d. 100 mg Turmeric extract 95%;

e. 50 mg Quercitin dihydrate 99%;

f. 40 mg Phosphatidyl choline 50%;

g. 100 mg 3,3′

Diindolylmethane (DIM); and

h. 100 mg Resveratrol 25%.

4. The method for making a food supplement composition as claimed in claim 3, wherein the food supplement unit further consists of 100 mg Myricetin.