Heat retentive inductive-heatable laminated matrix

• US 6,774,346 B2
• Filed: 07/02/2003
• Issued: 08/10/2004
• Est. Priority Date: 05/21/2001
• Status: Expired due to Fees

• Current Assignee: TSI SUB LLC
• Original Assignee: Thermal Solutions Incorporated (Rtx Corporation)
• Inventors: Clothier, Brian L.
• Primary Examiner(s): Leung, Philip H.
• Application Number:
  US10/612,624
• Publication Number:
  US 20040004072A1
• Time in Patent Office: 405 Days
• Field of Search: 219/620, 219/621, 219/622, 219/624, 219/626, 219/634, 219/647, 219/649, 219/386, 219/387, 219/221, 219/661, 219/663, 219/665, 219/667, 126/246, 126/375, 126/400, 340/572.1, 340/825.37, 994/51, 99D/IG.14
• US Class Current: 219/620
• CPC Class Codes: A47C 1/12 Theatre, auditorium, or similar chairs seats detachably mounted on stadium benches A47C1/16
• CPC Class Codes: A47C 7/02 Seat parts adaptation of seats to mounting in tubular chairs A47C5/06; such parts not restricted to chairs A47C23/00; removable upholstered units or cushions A47C27/00
• CPC Class Codes: A47C 7/748 for heating
• CPC Class Codes: H05B 2213/06 Cook-top or cookware capable of communicating with each other
• CPC Class Codes: H05B 6/105 using a susceptor

Abstract

An induction heatable body (22) that quickly heats to a desired temperature, retains heat long enough to be used in almost any application, and develops no “hot spots” even when heated by a heating source having an uneven magnetic field distribution. The induction-heatable body (22) achieves the foregoing while remaining relatively lightweight, inexpensive and easy to manufacture. The induction-heatable body (22) includes a plurality of induction-heatable layers (32a, b, c) each sandwiched between alternating layers of heat retentive material (34a, b, c). The induction-heatable layers (32a, b, c) consist of sheets of graphite material that can be inductively heated at magnetic field frequencies between 20 and 50 kHz. The heat-retentive layers (34a, b, c) consist of solid-to-solid phase change material such as radiation cross-linked polyethylene. A food delivery assembly (100) uniquely adapted and configured for maintaining the temperature of sandwiches, french fries, and other related food items is also disclosed. The food delivery assembly (100) includes a magnetic induction heater (110), a food container (112), and a delivery bag (114) for carrying and insulating the food container (112).

Claims

1. A food delivery container to be heated by a magnetic induction heater and to hold food items to be delivered, the food delivery container comprising:

a first induction-heatable body; and

a second induction-heatable body extending generally transversely to the first induction-heatable body, wherein each induction-heatable body includes—

a plurality of layers of a magnetic induction-heatable material, and

a heat retentive material located between adjacent layers of the magnetic induction-heatable material, wherein the heat retentive material is operable to serve as a heat sink upon magnetic induction heating of the layers of the magnetic induction-heatable material.

2. The food delivery container as set forth in claim 1, the food delivery container further including an inner space subdivided into several compartments for carrying several discrete food items.

3. The food delivery container as set forth in claim 1, further including a bag adapted to substantially insulate and facilitate carrying the food delivery container.

4. The food delivery container as set forth in claim 1, further including an RFID tag operable to communicate information to an RFID tag reader in order to regulate heating of the horizontal and vertical magnetic-induction-heatable bodies.

5. The food delivery container as set forth in claim 1, further including a thermal switch coupled with the horizontal and vertical induction-heatable bodies for use in regulating heating thereof.

6. A food delivery system comprising:

a magnetic induction heater; and

a food container operable to be heated by the magnetic induction heater and to hold food items to be delivered, the food container including—

an outer box,

an inner box received within the outer box, and

an induction-heatable body that can be heated by the magnetic induction heater, the induction-heatable body including—

a plurality of magnetic induction-heatable layers, and

a heat retentive material located between adjacent ones of the magnetic induction-heatable layers, with the heat retentive material operable to serve as a heat sink upon magnetic induction heating of the layers by the magnetic induction heater.

7. The food delivery system as set forth in claim 6, the food container further including a plurality of divider walls for subdividing the inner box into several compartments for carrying several discrete food items.

8. The food delivery system as set forth in claim 6, further including a bag for receiving, insulating, and carrying the food container.

9. The food delivery system as set forth in claim 6, the inner box including a thermal switch coupled with the induction-heatable body for use in regulating heating of the induction-heatable bodies.

10. The food delivery system as set forth in claim 6, the magnetic induction heater further including an RFID tag reader, and the food container further including an RFID tag that may be read by the RFID tag reader.

11. The food delivery system as set forth in claim 6, further including a control system for controlling operation of the magnetic induction heater with information received from the RFID tag as read by the RFID tag reader.

12. A food delivery system comprising:

a magnetic induction heater; and

a food container operable to be heated by the magnetic induction heater and to hold food items to be delivered, the food container including—

an outer box, and

an inner box received within the outer box and including a horizontally-extending induction-heatable body and a vertically-extending induction-heatable body that can be heated by the magnetic induction heater.

13. The food delivery system as set forth in claim 12, wherein the induction-heatable bodies each include—

a plurality of magnetic induction-heatable layers, and

a heat retentive material located between adjacent ones of the magnetic induction-heatable layers, with the heat retentive material operable to serve as a heat sink upon magnetic induction heating of the layers by the magnetic induction heater.

14. The food delivery system as set forth in claim 12, the food container further including a plurality of divider walls for subdividing the inner box into several compartments for carrying several discrete food items.

15. The food delivery system as set forth in claim 12, further including a bag for receiving, insulating, and carrying the food container.

16. The food delivery system as set forth in claim 12, the inner box including a thermal switch coupled with the induction-heatable bodies for use in regulating heating of the induction-heatable bodies.

17. The food delivery system as set forth in claim 12, the magnetic induction heater further including an RFID tag reader, and the food container further including an RFID tag that may be read by the RFID tag reader.

18. The food delivery system as set forth in claim 12, further including a control system for controlling operation of the magnetic induction heater with information received from the RFID tag as read by the RFID tag reader.

19. A food delivery system comprising:

a magnetic induction heater;

an RFID tag reader;

a food container operable to be heated by the magnetic induction heater and to hold food items to be delivered, the food container including—

an outer box,

an RFID tag operable to communicate information to the RFID tag reader, and

an inner box received within the outer box and including a horizontally-extending induction-heatable body and a vertically-extending induction-heatable body, wherein the induction-heatable bodies each include a plurality of magnetic induction-heatable layers and a heat retentive material located between adjacent ones of the magnetic induction-heatable layers, with the heat retentive material operable to serve as a heat sink upon magnetic induction heating of the layers by the magnetic induction heater; and

a control system for controlling operation of the magnetic induction heater using information communicated by the RFID tag to the RFID tag reader.

20. The food delivery system as set forth in claim 19, the food container further including a plurality of divider walls for subdividing the inner box into several compartments for carrying several discrete food items.

21. The food delivery system as set forth in claim 19, further including a bag for receiving, insulating, and carrying the food container.

22. The food delivery system as set forth in claim 19, the inner box including a thermal switch coupled with the induction-heatable bodies for use in regulating heating of the induction-heatable bodies.