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Food cooking rotisserie

  • US 6,782,806 B2
  • Filed: 04/18/2002
  • Issued: 08/31/2004
  • Est. Priority Date: 12/21/1998
  • Status: Expired due to Fees
First Claim
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1. A plate, having a peripheral boundary and an interior area, for use in cooking foods within an enclosure, comprising:

  • a heat resistant material having a substantially circular-shape;

    a plurality of teeth situated around the peripheral boundary of the plate wherein the interior area and the peripheral boundary are positioned in two difference planes;

    a projection extending from the plate toward the enclosure;

    and wherein the enclosure has at least one indentation and the projection extends into said indentation.

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