Variable frequency automated capacitive radio frequency (RF) dielectric heating system

• US 6,784,405 B2
• Filed: 04/24/2003
• Issued: 08/31/2004
• Est. Priority Date: 04/21/1998
• Status: Expired due to Term

• Current Assignee: Benjamin A. Flugstad, Oregon State University (Oregon University System)
• Original Assignee: Benjamin A. Flugstad, Oregon State University (Oregon University System)
• Inventors: Zhao, Yanyun, Wells, John Henry, Ling, Qingyue, Flugstad, Benjamin A., Kolbe, Edward R., Park, Jae W.
• Primary Examiner(s): Van, Quang T.
• Application Number:
  US10/423,411
• Publication Number:
  US 20030205571A1
• Time in Patent Office: 495 Days
• Field of Search: 219/497, 219/505, 219/501, 219/771, 219/779, 219/778, 219/780, 426/238, 426/239, 426/240, 426/241, 426/242, 426/243, 516/68, 427/131, 313/574, 324/664
• US Class Current: 219/497
• CPC Class Codes: A23B 4/01 by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
• CPC Class Codes: A23B 9/04 by irradiation or electric treatment
• CPC Class Codes: A23L 3/01 using microwaves or dielectric heating
• CPC Class Codes: H05B 6/50 for monitoring or control

Abstract

A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.

Claims

1. A capacitive RF dielectric heating apparatus for treating food products, the apparatus comprising:

a source of an AC RF signal at an RF frequency not greater than 300 MHz, the source being connected to a pair of electrodes on opposite sides of a product treatment zone to cause an RF signal to generate an AC electric field in the product treatment zone;

a frequency controller to adjust the frequency of the RF signal between different RF frequencies;

a mathematical model that predicts impedance of the food products as a function of temperature;

an impedance sensor to sense an impedance of the food products;

a computer programmed to receive impedance data from the impedance sensor, to process the impedance data using the model for the product, and to apply a control signal to the frequency controller to adjust the frequency of the RF signal to match the sensed impedance to a predetermined impedance.

2. The apparatus of claim 1 wherein the source of the AC signal includes a frequency generator connected to a power amplifier.

3. The apparatus of claim 2 further comprising an impedance matching network tunable to match the output impedance of the power amplifier to the impedance of a load comprising the pair of electrodes and any product in the product treatment zone between the two electrodes.

4. The apparatus of claim 2 further comprising a directional coupler coupled to a transmission line leading from the power amplifier to receive signals proportional to levels of power supplied from the amplifier.

5. The apparatus of claim 4 wherein the directional coupler includes a forward power portion that receives signals proportional to the power supplied by the amplifier and a reverse power portion that receives signals proportional to power reflected back to the amplifier.

6. The apparatus of claim 5 comprising a measurement instrument connected to receive the respective signals from the forward and reverse power portions.

7. The apparatus of claim 6 wherein the measurement instrument computes a voltage standing wave ratio.

8. The apparatus of claim 7 wherein the measurement device computes a load reflection coefficient.

9. The apparatus of claim 6, wherein the computer is connected to and receives input signals from the measurement instrument, and the received signals are processed with the temperature data in generating the control signals.

10. A capacitive RF dielectric heating apparatus for treating food and seed products, the apparatus comprising:

a source of an AC RF signal at a frequency not greater than 300 MHz;

a first electrode that is connected to the source;

a second electrode that is connected to the source and that is spaced from the first electrode so that a product treatment zone is defined between the electrodes and an RF signal flows through the product treatment zone; and

impedance matching means for matching an impedance of the heated food or seed products to a predetermined constant by adjusting the frequency of the RF signal.

11. The apparatus of claim 10 wherein each of the first and second electrodes have multiple electrode elements which are electrically isolated from one another, individual elements of the first electrode being located opposite corresponding individual elements of the second electrode to provide multiple pairs of opposed electrode elements.

12. The apparatus of claim 10 wherein a computer-controlled switch is connected in the RF signal supply circuit for each pair of electrodes so that individual electrode pairs can be turned off and on by the computer.

13. The apparatus of claim 10 further comprising temperature sensors, and wherein at least some of the temperature sensors are supported on the first electrode.

14. A capacitive dielectric (RF) heating apparatus from treating food products, the apparatus comprising:

at least one pair of spaced-apart electrodes defining therebetween a food product treatment zone that can accommodate a food product to be treated;

signal generating circuitry connected to the electrodes, the signal generating circuitry being capable of providing an AC RF signal to charge the electrodes and generate an AC electric field in the food product treatment zone;

impedance measuring circuitry connected to the electrodes and to the signal generating circuitry, the impedance measuring circuitry measuring an impedance of the electrodes and the food product within the food product treatment zone; and

a controller linked to the impedance measuring circuitry and the signal generating circuitry, the controller controlling the signal generating circuitry and the AC electric field generated thereby based on the impedance measured by the impedance measuring circuitry.

15. The apparatus claim 14, wherein the signal generating circuitry includes a variable frequency RF signal generator.

16. The apparatus of claim 14, wherein the signal generating circuitry includes an amplifier connected to the variable frequency RF signal generator.

17. A capacitive RF dielectric heating apparatus for treating food and seed products, the apparatus comprising:

a source of an AC RF signal at an RF frequency not greater than 300 MHz, the source being connected to a pair of electrodes on opposite sides of a product treatment zone to cause an RF signal to flow through the product treatment zone;

a frequency controller to adjust the frequency of the RF signal between different RF frequencies;

a mathematical model that predicts Debye resonance frequency as a function of temperature for a product to be heated by the apparatus;

a temperature sensor to measure the temperature of a product located in the zone;

a computer programmed to receive temperature data from the temperature sensor, to process the temperature data using the model for the product, and to apply a control signal to the frequency controller to adjust the frequency of the RF signal to a Debye resonance frequency of the product at the sensed temperature in the zone.

18. The apparatus of claim 17 wherein:

the model provides Debye resonance frequency information for multiple types of products; and

the apparatus further comprises an input device to tell the computer what type of product is located in the zone.

19. The apparatus of claim 17 further comprising:

a model that provides Debye resonance frequency information for multiple types of packaging materials; and

an input device to tell the computer whether a product located in the zone is contained in packaging material and, if so, what type of packaging material,

the computer being programmed to signal the frequency controller to adjust the frequency of the RF signal to an RF frequency that is not a Debye resonance frequency of the packaging material.

20. The apparatus of claim 19 wherein the input device input device also tells the computer what type of product is located in the zone.

21. The apparatus of claim 19 wherein:

the model is a data table that contains Debye resonance frequencies for at least one product at various temperatures.

22. The apparatus of claim 19 wherein the model is a mathematical model that predicts the Debye resonance frequencies for various products based on the dielectric properties of the products.

23. The apparatus of claim 19 further comprising a field strength controller that responds to signals from the computer to adjust the power level of the RF signal in the zone.

24. A capacitive RF dielectric heating apparatus for treating food and seed products, the apparatus comprising:

a source of an AC RF signal at a frequency not greater than 300 MHz;

a first electrode that is connected to the source;

a second electrode that is connected to the source and that is spaced from the first electrode so that a product treatment zone is defined between the electrodes and an RF signal flows through the product treatment zone;

multiple temperature sensors positioned to measure the temperature at multiple regions of a product located in the zone; and

a computer which receives temperature data from the temperature sensors, processes the temperature data using a model for the product, and adjusts at least one characteristic of the RF signal in response to changes in the sensed temperatures in the zone.

25. The apparatus of claim 24 wherein each of the first and second electrodes have multiple electrode elements which are electrically isolated from one another, individual elements of the first electrode being located opposite corresponding individual elements of the second electrode to provide multiple pairs of opposed electrode elements.

26. The apparatus of claim 25 wherein a computer-controlled switch is connected in the RF signal supply circuit for each pair of electrodes so that individual electrode pairs can be turned off and on by the computer.

27. The apparatus of claim 24 wherein at least some of the temperature sensors are supported on the first electrode.

28. A system for heating a medium that includes a food product, comprising:

means for subjecting the medium to an AC electrical field generated by an RF waveform applied at a selected frequency that heats the medium;

means for measuring an effective load impedance initially dependent upon the impedance of the medium;

means for comparing the effective load impedance with an output impedance of a signal generating unit that generates the RF waveform; and

means for automatically adjusting the effective load impedance to match the signal generating unit output impedance.