Method of controlling seed disease
First Claim
1. A method of controlling a seed disease comprising the steps of:
- sterilizing seeds by at least one of a physical technique and a chemical technique; and
treating the thus sterilized seeds by an effective plurality of types of microorganisms which are antagonistic against a pathogen of a seed borne disease, wherein at least one type of said effective microorganisms is a bacterium belonging to the genus Pantoea and at least one other type of said effective microorganisms is a bacterium belonging to the genus Leclercia, each of said types of microorganisms belonging to the genus Pantoea and the genus Leclercia being antagonistic against a pathogenic bacterium belonging to the genus Xanthomonas.
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Abstract
For the purpose of obtaining disease-free seeds of high quality by efficiently controlling a seed borne disease of seeds of vegetable crops, ornamental plants and other herbage, seeds are subjected to a physical or chemical sterilization to reduce a fungal or bacterial amount held by the seeds and then the thus sterilized seeds are treated by an effective microorganism which is antagonistic against a pathogen of the seed borne disease. Controlling effect and fixing property of the effective microorganism can be enhanced by using a plurality of fungal or bacterial strains thereof. Examples of such effective microorganisms include fungi or bacteria belonging to the genus Pantoea or the genus Leclercia which is antagonistic against the pathogen belonging to the genus Xanthomonas.
72 Citations
14 Claims
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1. A method of controlling a seed disease comprising the steps of:
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sterilizing seeds by at least one of a physical technique and a chemical technique; and
treating the thus sterilized seeds by an effective plurality of types of microorganisms which are antagonistic against a pathogen of a seed borne disease, wherein at least one type of said effective microorganisms is a bacterium belonging to the genus Pantoea and at least one other type of said effective microorganisms is a bacterium belonging to the genus Leclercia, each of said types of microorganisms belonging to the genus Pantoea and the genus Leclercia being antagonistic against a pathogenic bacterium belonging to the genus Xanthomonas. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14)
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Specification