Method, system and program for specifying an electronic food menu on a data processing system
First Claim
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1. A method for specifying an electronic food menu, said method comprising the steps of:
- retrieving a plurality of food menu items from a data storage medium;
comparing said plurality of food menu items with previously stored food preferences for a particular customer;
presenting a food menu, wherein said plurality of food menu items that satisfy said food preferences for said particular customer are designated on said food menu, such that an electronic food menu is specified for a particular customer;
graphically displaying said selected food menu, wherein said plurality of food menu items that do not satisfy said previously stored food preferences for said particular customer are graphically distinguishable from said plurality of food menu items that do satisfy said food preferences for said particular customer.
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Abstract
Multiple food menu items are retrieved from a data storage medium by a data processing system with access to the data storage medium via a communications medium. The multiple food menu items are compared with previously stored food preferences for a particular customer. A food menu is selected, wherein the food menu items that satisfy said food preferences for said particular customer are distinguished, such that an electronic food menu is specified for a particular customer.
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Citations
76 Claims
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1. A method for specifying an electronic food menu, said method comprising the steps of:
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retrieving a plurality of food menu items from a data storage medium;
comparing said plurality of food menu items with previously stored food preferences for a particular customer;
presenting a food menu, wherein said plurality of food menu items that satisfy said food preferences for said particular customer are designated on said food menu, such that an electronic food menu is specified for a particular customer;
graphically displaying said selected food menu, wherein said plurality of food menu items that do not satisfy said previously stored food preferences for said particular customer are graphically distinguishable from said plurality of food menu items that do satisfy said food preferences for said particular customer. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71)
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72. A system for specifying an electronic food menu, said system comprising:
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a data storage medium comprising a plurality of food menu items;
a data processing system with access to said data storage medium;
a graphical display monitor for displaying said specified food menu such that said plurality of food menu items that do not satisfy said previously stored food preferences for said particular customer are graphically distinguishable from said plurality of food menu items that do satisfy said food preferences for said particular customer;
wherein said data processing system comprises;
a communications medium for retrieving said plurality of food menu items from said data storage medium;
means for comparing said plurality of food menu items with a plurality of previously stored food preferences for a particular customer;
means for presenting a food menu wherein said plurality of food menu items that satisfy said previously stored food preferences for said particular customer are distinguished on said food menu, such that an electronic food menu is specified for a particular customer.
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73. A program, residing on a computer usable medium having computer readable program code means, said program comprising:
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means for retrieving a plurality of food menu items from a data storage medium;
means for comparing said plurality of food menu items with previously stored food preferences for a particular customer; and
means for generating a food menu designating a selection of said plurality of food menu items that satisfy said previously stored food preferences for said particular customer; and
means for graphically displaying said selected food menu, wherein said plurality of food menu items that do not satisfy said previously stored food preferences for said particular customer are graphically distinguishable from said plurality of food menu items that do satisfy said food preferences for said particular customer.
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74. A method for specifying an electronic food menu, said method comprising the steps of:
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retrieving a plurality of food menu items from a data storage medium;
comparing said plurality of food menu items with previously stored food preferences for a particular customer; and
presenting a food menu, wherein said plurality of food menu items that are indicated to be avoided by said food preferences for said particular customer are designated, such that a customized electronic food menu is specified for a particular customer.
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75. A system for specifying an electronic food menu, said system comprising:
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a data storage medium comprising a plurality of food menu items;
a data processing system with access to said data storage medium;
wherein said data processing system comprises;
a communications medium for retrieving said plurality of food menu items from said data storage medium;
means for comparing said plurality of food menu items with a plurality of previously stored food preferences for a particular customer; and
means for presenting a food menu, wherein said plurality of food menu items that are indicated to be avoided by said previously stored food preferences for said particular customer are distinguished, such that a customized electronic food menu is specified for a particular customer.
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76. A program, residing on a computer usable medium having computer readable program code means, said program comprising:
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means for retrieving a plurality of food menu items from a data storage medium;
means for comparing said plurality of food menu items with previously stored food preferences for a particular customer; and
means for generating a food menu designating a selection of said plurality of food menu items indicated to be avoided by said previously stored food preferences for said particular customer.
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Specification