Edible chewing gum and process for preparing

• US 6,872,410 B2
• Filed: 09/05/2002
• Issued: 03/29/2005
• Est. Priority Date: 03/17/2000
• Status: Expired due to Fees

• Current Assignee: Nestec SA (Nestle SA)
• Original Assignee: Nestec SA (Nestle SA)
• Inventors: Soldani, Cristiana, Roberts, Deborah, Whitehouse, Andrew Steven
• Primary Examiner(s): Corbin, Arthur L.
• Application Number:
  US10/236,891
• Publication Number:
  US 20030039720A1
• Time in Patent Office: 936 Days
• Field of Search: 426/3, 426/5, 424/48, 424/440
• US Class Current: 426/3
• CPC Class Codes: A23G 4/02 Apparatus specially adapted for manufacture or treatment of chewing gum
• CPC Class Codes: A23G 4/06 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23G 4/08 of the chewing gum base
• CPC Class Codes: A23G 4/10 characterised by the carbohydrates used, e.g. polysaccharides containing dairy products A23G4/16

Abstract

An edible chewing gum having a gum base consisting essentially of agar and one or more soluble ingredients as well as a process for its preparation.

Claims

1. An edible chewing gum consisting essentially of an edible gum base comprising agar and at least one soluble active ingredient.

2. The chewing gum according to claim 1, wherein the agar is present in an amount from about 0.1% to about 5% by weight of the chewing gum.

3. The chewing gum according to claim 1, further comprising water, wherein the water is present in an amount from about 20 to about 50% by weight of the chewing gum.

4. The chewing gum according to claim 1, wherein the soluble active ingredient is selected from the group including sweeteners, flavors, acids, colors, humectants, fats, emulsifiers, flavor enhancers, breath fresheners, medicinal agents, pharmaceutical agents or a combination thereof.

5. The chewing gum according to claim 4, wherein the sweeteners are selected from the group consisting of syrups or sugars, and further wherein the sweetener is present in an amount between about 30% to about 90% by weight of the edible chewing gum.

6. The chewing gum according to claim 1, wherein the chewing gum further comprises a bulk sweetener.

7. The chewing gum according to claim 6, wherein the bulk sweetener is selected from the group including isomalt, maltitol, sorbitol, mannitol, lactitol, erythritol or a combination thereof.

8. The chewing gum according to claim 1, wherein the chewing gum has a moisture content from about 5% to about 20% by weight of the chewing gum.

9. The chewing gum according to claim 1, wherein the chewing gum is gluten-free and is free of plasticized rubbers or plasticized polymers.

10. A process for preparing an edible chewing gum base, which comprises:

dispersing agar in water to form an agar dispersion;

combining at least one active ingredient with the agar dispersion;

cooking the agar dispersion combined with the at least one active ingredient to form an edible gum base consisting essentially of agar and the least one active ingredient; and

shaping the edible gum base.

11. The process according to claim 10, wherein the dispersing step of drying the edible gum base.

12. The process according to claim 11, wherein the heated dispersion is held for about 1 to about 10 minutes until the agar is dissolved.

13. The process according to claim 10, wherein the dispersing step comprises:

agitating and heating the agar dispersion to a temperature below boiling point; and

maintaining the agitated heated dispersion at a temperature below the boiling point to ensure dissolution of the agar in the water.

14. The process according to claim 13, wherein the combining step comprises blending the agar dispersion and the at least one active ingredient to form a homogenous dispersion.

15. The process according to claim 10, further comprising

blending a syrup comprising one or more sugar, agar, and water;

and

adding to the blend at least one of an additive selected from the group including acid, flavor, color, humectant to provide a syrup having a desired final solids content, wherein the gum is gluten-free and is free of plasticized rubbers or plasticized polymers.

16. The process according to claim 15, wherein the cooking step is carried out by open pan boiling or continuous evaporation.

17. The process according to claim 10, wherein the edible gum product has a moisture content of from about 5% to about 20% by weight.

18. A chewing gum base produced by the process of claim 10.

19. The chewing gum according to claim 18, wherein the chewing gum is gluten-free and is free of plasticized rubbers or plasticized polymers.