System and method for identifying a food event, tracking the food product, and assessing risks and costs associated with intervention

• US 6,874,000 B2
• Filed: 10/08/2003
• Issued: 03/29/2005
• Est. Priority Date: 10/08/2002
• Status: Expired due to Fees

• Current Assignee: Yta Holdings, LLC
• Original Assignee: Food Security Systems LLC
• Inventors: Harlander, Susan Kay, Sholl, Jeffrey John, Jaine, Andrew Martin
• Primary Examiner(s): Wassum, Luke S
• Application Number:
  US10/681,581
• Publication Number:
  US 20040083201A1
• Time in Patent Office: 538 Days
• Field of Search: 707/104.1, 706/924, 235375-386, 705 2- 4
• US Class Current: 1/1
• CPC Class Codes: G01N 33/02 Food
• CPC Class Codes: G06Q 10/06 Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
• CPC Class Codes: G06Q 40/08 Insurance
• CPC Class Codes: Y02A 90/10 Information and communication technologies [ICT] supporting adaptation to climate change, e.g. for weather forecasting or climate simulation
• CPC Class Codes: Y10S 706/924 Medical
• CPC Class Codes: Y10S 707/99945 Object-oriented database structure processing
• CPC Class Codes: Y10S 707/99948 Application of database or data structure, e.g. distributed, multimedia, or image

Abstract

The food safety system and method of the present invention provides a comprehensive consumer risk distribution model, which can be applied to any food item. Additionally, the present invention automatically evaluates consumer risk based on how much contaminated food is at each stage of the food distribution process according to the consumer risk distribution model, allowing for quick and accurate determinations as to the efficacy of a trace recall effort. A further element of the present invention provides expert analysis of data to detect and identify food events from sporadic information. Finally, the real time detection system provides early warning data in order to intercept isolated food contamination events before the contaminated food products reach the consuming public.

Claims

1. A method for modeling a product contamination incident, the method comprising:

receiving a product type to be modeled, the product type associated with product distribution data stored in a distribution database;

receiving a response time value related to an expected amount of time before a health department is made aware of the contamination incident; and

modeling statistically the product contamination incident as an evolving contamination event.

2. The method of claim 1 wherein the step of receiving the product type comprises:

providing a user interface that is linked to the distribution database, the user interface adapted to receive the product type.

3. The method of claim 1 wherein the step of receiving the response time comprises:

providing a user interface that is linked to the distribution database, the user interface adapted to receive the response time.

4. The method of claim 3, wherein the response times are slow response, normal response, or fast response.

5. The method of claim 3 wherein the response time is a numeric value representative of a unit of time.

6. The method of claim 3 wherein the response time is a value entered by a user that is representative of a unit of time.

7. The method of claim 1 wherein before the step of receiving, the method further comprising:

compiling a distribution profile corresponding to a flow of a product over time within a stream of commerce, each product having an associated distribution profile; and

storing each distribution profile according to its product type within the distribution database.

8. The method of claim 1 and further comprising:

offering context-based intervention options for responding to the evolving contamination event.

9. The method of claim 8 wherein the intervention options are based on available information and a volume of product at each stage of a distribution chain according the evolving contamination event.

10. The method of claim 8 and further comprising:

aggregating an estimated health cost associated with the evolving contamination incident.

11. The method of claim 10 and further comprising:

providing a user interface adapted display the intervention options and to receive a user selection from the displayed intervention options; and

mitigating the health cost based on the user selection.

12. The method of claim 1 wherein the step of modeling comprises:

calculating over time a probable distribution of product within a stream of commerce based on information stored in the product distribution database;

estimating a probable distribution of contamination incidents based on the calculated distribution of product;

estimating a time at which health officials become aware of the contamination incident based on the response time value; and

calculating over time a probable health cost associated with the contamination event beginning at the time at which health officials become aware of the contamination incident.

13. A system adapted to model a product contamination incident, the system comprising:

a product distribution database containing distribution data related to a flow of products in a stream of commerce, the distribution data being related to particular products;

a modeling software system adapted to receive a selected contamination type and a selected product type, and to model a probable contamination incident distribution within a stream of commerce based on the distribution data and on the selected contamination type and the selected product type; and

a user interface adapted to display the distribution data to provide user interaction options to a user.

14. The system of claim 13 and further comprising:

a food tracking system adapted to identify a source for a contaminated product, the food tracking system adapted to relate geographically related contamination events to specific suppliers of the product within a geographic area of the contamination event; and

a trace system adapted to trace a product within a product distribution chain, the trace system adapted to link a contaminated product with a source and adapted to track all contaminated products deriving from the source.