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Apparatus and method for automatically cooking fruit

  • US 6,881,936 B2
  • Filed: 03/27/2003
  • Issued: 04/19/2005
  • Est. Priority Date: 12/02/2002
  • Status: Expired due to Fees
First Claim
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1. An automatic cooking apparatus, comprising:

  • a cooking cavity that contains food to be cooked and water therein;

    a heating unit that heats the food and the water; and

    a control unit operated to heat the food and the water at a preset initial output of the heating unit, to reduce the output of the heating unit to a first reduced output and allow the heated temperature water to be absorbed into the food after the water is boiled, and then, to increase and reduce the output of the heating unit in stages to reduce an amount of the water.

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