Method for maintaining cooked food in a ready-to-serve condition using a freestanding cover for food trays

• US 6,884,451 B2
• Filed: 02/22/2002
• Issued: 04/26/2005
• Est. Priority Date: 02/29/2000
• Status: Expired due to Fees

• Current Assignee: Prince Castle LLC (Berkshire Hathaway Incorporated)
• Original Assignee: Prince Castle LLC (Berkshire Hathaway Incorporated)
• Inventors: Veltrop, Loren J.
• Primary Examiner(s): BECKER, DREW E
• Application Number:
  US10/080,872
• Publication Number:
  US 20020094361A1
• Time in Patent Office: 1,159 Days
• Field of Search: 426/418, 426/520, 994/26, 994/67, 994/83, 994/48, 994/76, 219/400, 219/214, 219/399, 219/385
• US Class Current: 426/418
• CPC Class Codes: A47J 36/2483 with electrical heating means
• CPC Class Codes: A47J 39/02 Dish-warmers; Devices to keep food hot

Abstract

A freestanding cover for a food tray has a flange section and a support section extending downwardly from the flange section. The support section supports the cover independently of the tray, with the flange section positioned above the tray opening. The freestanding is inserted into a heated compartment in a food warming cabinet and is supported on a shelf mounted in the food warming cabinet. A retainer provided on the cover engages the shelf to prevent the cover from moving forward or backward. With the retainer so engaged, a tray containing previously cooked food portions may be inserted into and removed from a receiving space in the cover, leaving the cover inside of the compartment.

Claims

1. A method for maintaining previously cooked food portions in a ready to use condition in a food warming apparatus comprising a cabinet having a heated compartment which has an upper compartment surface and a lower compartment surface, said method comprising the steps of:

placing said previously cooked food portions in a tray, said tray having a tray lip defining a tray opening;

inserting a freestanding cover into said heated compartment to define a receiving space for receiving said tray, said cover having a flange section and a support section extending downwardly from said flange section, said support section having a height substantially corresponding to the height of said tray so as to define substantially all of said receiving space, at least a portion of said flange section being positioned above said receiving space; and

after inserting said freestanding cover into said heated compartment to define said receiving space, inserting said tray into said receiving space.

2. The method of claim 1, further comprising the step of:

positioning said tray in said receiving space such that said flange section blocks said tray opening to restrict evaporation of liquid from said previously cooked food portions.

3. The method of claim 2, wherein said flange section has a flange surface, and wherein said step of positioning said tray in said receiving space includes the step of positioning said tray lip to be substantially flush with said flange surface.

4. The method of claim 1, wherein said cover defines a front opening providing access to said receiving space, and wherein said step of inserting said tray into said receiving space includes the step of inserting said tray into said receiving space through said front opening.

5. The method of claim 1, wherein said cover defines a rear opening providing access to said receiving space, and wherein said step of inserting said tray into said receiving space includes the step of inserting said tray into said receiving space through said rear opening.

6. The method of claim 4, further comprising the step of removing said tray from said receiving space through said front opening.

7. The method of claim 5, further comprising the step of removing said tray from said receiving space through said rear opening.

8. The method of claim 1, further comprising a shelf mounted in said cabinet, wherein said support section includes a supporting edge for supporting said cover on said shelf, and wherein said step of inserting said cover into said compartment includes the step of placing said supporting edge on said shelf.

9. The method of claim 8, wherein said cover has an uppermost cover surface, and wherein said step of inserting said cover into said compartment includes the step of fitting said cover into said compartment so that said uppermost cover surface contacts said upper compartment surface.

10. The method of claim 1, wherein said cover has a front retainer, further comprising the step of said front retainer engaging said shelf.

11. The method of claim 10, wherein said cover has a rear retainer, further comprising the step of said rear retainer engaging said shelf.

12. The method of claim 10, further comprising the step of removing said cover from said compartment.

13. The method of claim 12, further comprising the step of disengaging said front retainer from said shelf.

14. The method of claim 13, wherein said front retainer is defined by a pair of tabs integral to said support section, wherein said step of disengaging said front retainer from said shelf includes the step of flexing a portion of said support section.