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Encapsulated flavorings

  • US 6,902,751 B1
  • Filed: 11/06/2000
  • Issued: 06/07/2005
  • Est. Priority Date: 11/12/1999
  • Status: Expired due to Fees
First Claim
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1. A process for producing encapsulated flavoring, comprising the steps of emulsifying the flavoring into a carbohydrate melt, wherein said carbohydrate melt is prepared from a carbohydrate mixture melted by heating to 80 to 120°

  • C., to form a resultant melt and producing particles from the resultant melt, wherein the particles are treated with an inert gas at a gas velocity of 0.2 to 4 m/s.

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