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Preservation of intermediate moisture foods by controlling humidity and inhibition of mold growth

  • US 6,921,026 B2
  • Filed: 02/05/2002
  • Issued: 07/26/2005
  • Est. Priority Date: 02/05/2002
  • Status: Expired due to Term
First Claim
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1. A humidity control device for use in a food case for maintaining a desired humidity, said device comprising a protective case, a water vapor permeable pouch and a thickened saturated salt solution, said food case comprising wall means defining an enclosure, said wall means including a plurality of openings through which water vapor may freely move, said pouch being formed of a thin wall polymer film through which water vapor may pass, said thickened saturated salt solution comprising water, salt and a thickening agent, said salt being present in an amount between 20 and 75 percent by weight based on the weight of the combination of water and salt, said thickening agent being present in an amount sufficient to thicken the salt solution, said thickened saturated salt solution being contained within the polymeric pouch and sealed from escape from the pouch, said pouch containing the thickened saturated salt solution being contained within the protective case to protect the pouch from rupture, and wherein the pouch provides moisture in the range of about 0.5 to 25 grams per 24 hours in an environment with a relative humidity of less than 5%.

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