Method and system for providing dietary information

• US 6,980,999 B1
• Filed: 05/31/2000
• Issued: 12/27/2005
• Est. Priority Date: 05/31/2000
• Status: Expired due to Fees

• Current Assignee: Clare Grana
• Original Assignee: Clare Grana
• Inventors: Grana, Clare
• Primary Examiner(s): Wassum, Luke S
• Assistant Examiner(s): DODDS, HAROLD E
• Application Number:
  US09/583,886
• Time in Patent Office: 2,036 Days
• Field of Search: 707/10, 707/100, 707/102, 707/104.1, 707/500, 707/517, 707 1- 7, 707/9, 705 1- 3, 705/14, 705/15, 705/26, 705/27, 709/200, 709204-207, 709217-219, 709/245, 715/500, 715/517, 128/897, 128/920, 128/921, 283/900, 379/90.01, 379/93.01, 379/93.24, 379/100.08, 434/127, 600/300, 600/301, 993/24, 993/25
• US Class Current: 707/803
• CPC Class Codes: G06Q 30/02 Marketing; Price estimation or determination; Fundraising
• CPC Class Codes: Y10S 707/966 Distributed
• CPC Class Codes: Y10S 707/99945 Object-oriented database structure processing

Abstract

An apparatus, method and data structure for procuring, analyzing, and communicating dietary information, particularly information regarding the research, evaluation and selection of dietary products. The system provides a comprehensive combination of dietary information in a format that facilitates analysis, decision-making, and procurement of various dietary products based on factors, including an individual'"'"'s medical nutritional needs, current medication(s), cooking skills, budgeted food expense, food preferences, food allergies, life stage, and lifestyle.

Claims

1. A method of communicating manipulated dietary information to a user comprising:

storing dietary information on a dietary information database, wherein said dietary information database comprises a menu/recipe database, a nutritional database, a personal database, and a medication database;

inputting and storing user criteria in said personal database,

identifying specific dietary information meeting user criteria, wherein said identifying step comprises said personal database interacting with the menu/recipe database and optionally with the nutritional database, or the medication database;

retrieving said specific dietary information;

manipulating said specific dietary information wherein said manipulated dietary information comprises a menu of planned meals;

transmitting said manipulate dietary information from accessible to a user machine, thereby communicating said manipulated dietary information to said user;

inputting a user assessment into the user machine, wherein the user assessment is of at least one of the manipulated dietary information or the interaction of the personal database with the at least one of the menu/recipe database, the nutritional database, or the medication database; and

transmitting and storing said user assessment to the dietary information database over the internet for access by other future users over the internet.

2. The method of claim 1 wherein the manipulated dietary information includes drug/food contraindications, and wherein said identifying step comprises said personal database interacting with both the menu/recipe database and the medication database.

3. The method of claim 1 wherein said user criteria comprises anthropometric data.

4. The method of claim 1 wherein said user criteria comprises metabolic data.

5. The method of claim 1 wherein said user criteria comprises food preferences.

6. The method of claim 1 wherein said user criteria comprises health status data.

7. The method of claim 1 wherein said user criteria comprises food allergies data.

8. The method of claim 1 wherein said user criteria comprises life stage data.

9. The method of claim 1 wherein said user criteria comprises dietary prescription data.

10. The method of claim 1 wherein said user criteria comprises cooking complexity data.

11. The method of claim 1 wherein said manipulated dietary information further comprises a shopping list for items needed to prepare the meals in the menu.

12. The method of claim 11 wherein said manipulated dietary information further comprises a list of grocery stores at which the items are for sale.

13. The method of claim 1 wherein said menu comprises a list of all meals planned on at least one day.

14. The method of claim 1 wherein said manipulated dietary information further comprises at least one gauge,

wherein said gauge is selected from amount of calories, amount of cholesterol, and amount of sugar determined to be present in said meals.

15. The method of claim 1 wherein said user criteria comprises data about other individuals.

16. The method of claim 1 wherein said user criteria comprises a request for help regarding inputting, storing, or accessing information in the dietary information database or a request for access to a nutritionist or a physician.

17. The method of claim 1 wherein said personal database comprises at least one of personal data, anthropometric data, food preferences data, health status data, food allergies data, life stage data, dietary prescription data, metabolic needs data, goals data, budget data, or cooking level of said user.

18. The method of claim 17 wherein said personal data comprises name and gender information of said user.

19. The method of claim 17 wherein said anthropometric data comprises at least one of height and weight information or age information of said user.

20. The method of claim 17 wherein said food preference data comprises at least one piece of information that reports a favorite cuisine of said user, a favorite flavor of said user, or a user'"'"'s response to an inquiry with regard to a specific food.

21. The method of claim 17 wherein said health status data comprises at least one piece of information that reports that said user has or does not have a condition,

wherein said condition is selected from the group consisting of diabetes, heart disease, elevated blood pressure, elevated cholesterol, elevated triglycerides, kidney stones, irritable or spastic colon, gall stones, diarrhea, constipation, and diverticulosis.

22. The method of claim 17 wherein said life stage data comprises at least one piece of information that reports a life stage category for said user, a major life stress of said user, or a physical activity level of said user,

wherein the life stage category of said user is selected from the group consisting of high school student, college student, starting a family, newly divorced, newly widowed, empty nets, retired, single, married, and homebound.

23. The method of claim 17 wherein said dietary prescription data comprises at least one piece of information reporting a calorie restriction, a sugar restriction, a dietary fat restriction, a dietary cholesterol restriction, a dietary fiber requirement, a dietary protein requirement, a salt restriction, a purine restriction, an oxalate restriction, or a tyramine restriction for said user.

24. The method of claim 17 wherein said metabolic needs data comprises at least one piece of information reporting an infection, a recent trauma, a recent surgery, HIV/AIDS status, pregnancy status, lactation status, a cancer therapy treatment, pulmonary disease status, liver disease status, nutrition status, or activity level of said user.

25. The method of claim 17 wherein said cooking level of said user is selected from the group consisting of gourmet level, basic cooking level, microwave cooking level, beginner cooking level, and teenager cooking level.

26. The method of claim 17 wherein said goats data comprises information that said user has a goal of losing weight or information that said user has a goal of gaining weight.

27. The method of claim 1 wherein said medication database is created by professionals.

28. The method of claim 1 wherein the menu/recipe database comprises a list of meals available at a particular restaurant.

29. The method of claim 1 wherein the dietary information database comprises information or links to information regarding nutrition education, health education, cooking skills, online kitchen craft, demonstrations of equipment usage, using portions, eating as a family, purchasing specialty foods, kitchen equipment, recipe books, food publications, newsletters, chat rooms, culinary travel, food camps, spas, cooking schools, or personal chefs.

30. The method of claim 1 wherein said manipulated dietary information comprises a vacation plan.

31. An apparatus communicating manipulated dietary information and from a computer to a user comprising:

an internet;

a user machine operably connected to said internet for inputting, storing and retrieving said dietary information;

a plurality of databases comprised of a menu/recipe database, a personal database, a nutritional database, and a medication database, wherein said personal database is adapted to interact with the menu/recipe database and optionally with the nutritional database, or the medication database; and

a computer operably connected to both said internet and said plurality of databases said , wherein

said computer is adapted to search said plurality of databases to identify information relating to a plurality of factors as specified by said user,

said computer comprises a storage area,

said computer is adapted to store said identified information in said storage area,

said computer is adapted to manipulate said transmitted stored identified information to provide a summary of appropriate dietary information including a menu of planned meals

said computer is adapted to store said summary in said storage area, and

said computer is adapted to transmit at least one of said summary or a location of said stored summary to said user machine via said internet;

wherein said plurality of factors include at least one of anthropometric, metabolic, life stage, or dietary prescription data.

32. The apparatus of claim 31 wherein said plurality of factors comprises food preferences data.

33. The apparatus of claim 31 wherein said plurality of factors comprises health status data.

34. The apparatus of claim 31 wherein said plurality of factors comprises food allergies data.

35. The apparatus of claim 31 wherein said plurality of factors comprises cooking complexity data.

36. The apparatus of claim 31 wherein said personal database comprises at least one of personal data, anthropometric data, food preferences data, health status data, food allergies data, life stage data, dietary prescription data, metabolic needs data, goals data, budget data, or cooking level of said user.

37. The apparatus of claim 36 wherein said personal data comprises name and gender information of said user.

38. The apparatus of claim 36 wherein said anthropometric data comprises at least one of height and weight information or age information of said user.

39. The apparatus of claim 36 wherein said food preference data comprises at least one piece of information that reports a favorite cuisine of said user, a favorite flavor of said user;

or a user'"'"'s response to an inquiry with regard to a specific food.

40. The apparatus of claim 36 wherein said health status data comprises at least one piece of information that reports that said user has or does not have a condition,

wherein said condition is selected from the group consisting of diabetes, heart disease, elevated blood pressure, elevated cholesterol, triglycerides, kidney stones, irritable or spastic colon, gall stones, diarrhea, constipation, and diverticulosis.

41. The apparatus of claim 36 wherein said life stage data comprises at least one piece of information that reports a life stage category for said user, a major life stress of said user, or a physical activity level of said user,

wherein the life stage category of said user is selected from the group consisting of high school student, college student, starting a family, newly divorced, newly widowed, empty nest, retired, single, married, and homebound.

42. The apparatus of claim 36 wherein said dietary prescription data comprises at least one piece of information a calorie restriction, a sugar restriction, a dietary fat restriction, a dietary cholesterol restriction, a dietary fiber requirement, a dietary protein requirement, a salt restriction, a purine restriction, an oxalate restriction, or a lyramine restriction for said user.

43. The apparatus of claim 36 wherein said metabolic needs data comprises at least one piece of information reporting an infection, a recent trauma, a recent surgery, HIV/AIDS status, pregnancy status, lactation status, a cancer therapy treatment, pulmonary disease status, liver disease status, nutrition status, or activity level of said user.

44. The apparatus of claim 36 wherein said cooking level of said user is selected from the group consisting of gourmet level, basic cooking level, microwave cooking level, beginner cooking level, and teenager cooking level.

45. The apparatus of claim 36 wherein said goals data comprises information that said user has a goal of losing weight or information that said user has a goal of gaining weight.

46. The apparatus of claim 31 wherein said medication database is created by professionals.

47. The apparatus of claim 31 wherein the menu/recipe database comprises a list of meals available at a particular restaurant.

48. The apparatus of claim 31 wherein the plurality of database comprises information or links to information regarding nutrition education, health education, cooking skills, online kitchen craft, demonstrations of equipment usage, using portions, eating as a family, purchasing specialty foods, kitchen equipment, recipe books, food publications, newsletters, chat rooms, culinary travel, food camps, spas, cooking schools, or personal chefs.