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Remote beverage equipment monitoring and control system and method

  • US 7,162,391 B2
  • Filed: 03/15/2005
  • Issued: 01/09/2007
  • Est. Priority Date: 09/12/2000
  • Status: Expired due to Term
First Claim
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1. A method of remotely monitoring and controlling beverage equipment, the method comprising the steps of:

  • detecting a modification to the beverage equipment;

    communicating the modification to an equipment provider;

    comparing the modification to a variance threshold; and

    performing at least one corrective action related to the modification only in response to the modification exceeding the variance threshold.

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  • 5 Assignments
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