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Method and system of ordering and selling food at venues

  • US 7,174,308 B2
  • Filed: 08/21/2001
  • Issued: 02/06/2007
  • Est. Priority Date: 08/21/2000
  • Status: Expired due to Fees
First Claim
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1. A system for ordering items available at a venue by a venue attendee, the system comprising:

  • a display board displaying instructions to attendees on how to place an order, the display board being simultaneously viewed by multiple venue attendees at the venue;

    a wireless device for generating an order of an item based on the instructions displayed on said display board and transmitting said order via a network, said order having a location identification information within said venue, a desired delivery time, and a payment option;

    a first roaming vendor communication device within said venue, said vendor communication device having a unique communication channel;

    an order station having a unique communication channel and receiving said order from said wireless device via said network, said order station performing a credit check on said payment option and if credit check is positive transmitting said order to said first roaming vendor communication device based on said location identification information; and

    a second roaming vendor communication device within said venue having a unique communication channel and receiving said order from said order station in the event the first roaming vendor communication device communicates a response indicating a rejection of the order, said second roaming vendor communication device configured to communicate one of an acceptance or rejection of the order to said order station,wherein said order station communicates an acceptance or rejection of said order to said wireless device, and if accepted, the order is delivered to a location based on said location identification information.

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