Diacylglycerol acyltransferases for alteration of polyunsaturated fatty acids and oil content in oleaginous organisms
First Claim
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1. An isolated nucleic acid molecule encoding a diacylglycerol acyltransferase-1 enzyme, selected from the group consisting of:
- (a) an isolated nucleic acid molecule encoding the amino acid sequence as set forth in SEQ ID NO;
18; and
(b) an isolated nucleic acid molecule that hybridizes with (a) under the following hybridization conditions;
0.1×
SSC, 0.1% SDS, 65°
C. and washed with 2×
SSC, 0.1% SDS followed by 0.1×
SSC, 0.1% SDS; and
encodes a protein having diacylglycerol acyltransferase activity or an isolated nucleic acid molecule that is completely complementary to (a) or (b).
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Abstract
Acyltransferases are provided, suitable for use in the manufacture of microbial oils enriched in omega fatty acids in oleaginous yeast (e.g., Yarrowia lipolytica). Specifically, genes encoding diacylglycerol acyltransferase (DGAT1) have been isolated from Y. lipolytica and Mortierella alpina. These genes encode enzymes that participate in the terminal step in oil biosynthesis in yeast. Each is expected to play a key role in altering the quantity of polyunsaturated fatty acids produced in oils of oleaginous yeasts.
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8 Claims
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1. An isolated nucleic acid molecule encoding a diacylglycerol acyltransferase-1 enzyme, selected from the group consisting of:
-
(a) an isolated nucleic acid molecule encoding the amino acid sequence as set forth in SEQ ID NO;
18; and(b) an isolated nucleic acid molecule that hybridizes with (a) under the following hybridization conditions;
0.1×
SSC, 0.1% SDS, 65°
C. and washed with 2×
SSC, 0.1% SDS followed by 0.1×
SSC, 0.1% SDS; andencodes a protein having diacylglycerol acyltransferase activity or an isolated nucleic acid molecule that is completely complementary to (a) or (b). - View Dependent Claims (2, 3, 4, 5, 6, 7, 8)
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Specification