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Methods for increasing the production of ethanol from microbial fermentation

  • US 7,285,402 B2
  • Filed: 07/23/2001
  • Issued: 10/23/2007
  • Est. Priority Date: 07/25/2000
  • Status: Expired due to Term
First Claim
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1. A continuous method for producing ethanol from the anaerobic bacterial fermentation of a gaseous substrate comprising carbon monoxide, the method comprising:

  • culturing in a fermentation bioreactor anaerobic, acetogenic C. ljungdahlii bacteria in a continuously fed liquid nutrient medium to provide a fermentation broth and supplying to said fermentation bioreactor said gaseous substrate comprising carbon monoxide (CO);

    maintaining a specific rate of CO uptake in said fermentation bioreactor at an amount of 0.3 to 2 mmol CO/gram dry cells weight of bacteria/minute in the fermentation broth after said bacteria achieve a stable cell concentration in said fermentation bioreactor, wherein said free acetic acid concentration in said fermentation bioreactor is less than 5 g/L free acetic acid,producing ethanol in a fermentation broth at a productivity greater than 10 g/L per day; and

    producing both ethanol and acetate in said fermentation broth in a ratio of ethanol to acetate ranging from 1;

    1 to 20;

    1.

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