Methods for increasing the production of ethanol from microbial fermentation
First Claim
1. A continuous method for producing ethanol from the anaerobic bacterial fermentation of a gaseous substrate comprising carbon monoxide, the method comprising:
- culturing in a fermentation bioreactor anaerobic, acetogenic C. ljungdahlii bacteria in a continuously fed liquid nutrient medium to provide a fermentation broth and supplying to said fermentation bioreactor said gaseous substrate comprising carbon monoxide (CO);
maintaining a specific rate of CO uptake in said fermentation bioreactor at an amount of 0.3 to 2 mmol CO/gram dry cells weight of bacteria/minute in the fermentation broth after said bacteria achieve a stable cell concentration in said fermentation bioreactor, wherein said free acetic acid concentration in said fermentation bioreactor is less than 5 g/L free acetic acid,producing ethanol in a fermentation broth at a productivity greater than 10 g/L per day; and
producing both ethanol and acetate in said fermentation broth in a ratio of ethanol to acetate ranging from 1;
1 to 20;
1.
7 Assignments
0 Petitions
Accused Products
Abstract
A stable continuous method for producing ethanol from the anaerobic bacterial fermentation of a gaseous substrate containing at least one reducing gas involves culturing a fermentation bioreactor anaerobic, acetogenic bacteria in a liquid nutrient medium; supplying the gaseous substrate to the bioreactor; and manipulating the bacteria in the bioreactor by reducing the redox potential, or increasing the NAD(P)H TO NAD(P) ratio, in the fermentation broth after the bacteria achieves a steady state and stable cell concentration in the bioreactor. The free acetic acid concentration in the bioreactor is maintained at less than 5 g/L free acid. This method allows ethanol to be produced in the fermentation broth in the bioreactor at a productivity greater than 10 g/L per day. Both ethanol and acetate are produced in a ratio of ethanol to acetate ranging from 1:1 to 20:1.
-
Citations
22 Claims
-
1. A continuous method for producing ethanol from the anaerobic bacterial fermentation of a gaseous substrate comprising carbon monoxide, the method comprising:
-
culturing in a fermentation bioreactor anaerobic, acetogenic C. ljungdahlii bacteria in a continuously fed liquid nutrient medium to provide a fermentation broth and supplying to said fermentation bioreactor said gaseous substrate comprising carbon monoxide (CO); maintaining a specific rate of CO uptake in said fermentation bioreactor at an amount of 0.3 to 2 mmol CO/gram dry cells weight of bacteria/minute in the fermentation broth after said bacteria achieve a stable cell concentration in said fermentation bioreactor, wherein said free acetic acid concentration in said fermentation bioreactor is less than 5 g/L free acetic acid, producing ethanol in a fermentation broth at a productivity greater than 10 g/L per day; and producing both ethanol and acetate in said fermentation broth in a ratio of ethanol to acetate ranging from 1;
1 to 20;
1. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22)
-
Specification