Cooking device

• US 7,301,127 B1
• Filed: 01/11/2005
• Issued: 11/27/2007
• Est. Priority Date: 01/11/2005
• Status: Expired due to Fees

• Current Assignee: Richard K. Jr. Derridinger
• Original Assignee: Richard K. Jr. Derridinger
• Inventors: Derridinger, Richard K. Jr.
• Primary Examiner(s): Pelham; Joseph
• Application Number:
  US11/032,645
• Time in Patent Office: 1,050 Days
• Field of Search: None
• US Class Current: 219/386
• CPC Class Codes: A47J 37/0709 with electric heating elements

Abstract

The cooking device of the present invention operates in the 100 to 250 volt AC range acting as either, a grill, a smoker, an oven or a rotisserie. The cooking device is compact, being portable or fixed so as to allow the user to maximize limited space such as on a balcony or patio. A digital microprocessor-based temperature controller with LED readout is used for the set temperature and the process temperature. The shell is made of stainless steel which retains maximum heat and has a removable grease tray. The device is approximately 23″ wide by 14″ high by 21″ deep and has stainless steel round rods for the cooking grates and warming rack.

Claims

1. A cooking device comprising;

A base having front, side, back faces, and an opening of the top, and a grate mounted at the top opening,

An electric heating element mounted in the base beneath the grate, a substantially flat grease tray slidably mounted below the heating element in the base and removable through the front of the base by handles accessible at the front face of the base;

a digital microprocessor-based temperature controller mounted below the grease tray and inside the base, a control panel with temperature display means on the front face and below the grease tray handles, the display indicating both the operating and set point temperatures;

a hood attached to the top surface of the base and surrounding the sides and back of the top opening, the hood having substantially flat, vertical sides and back, a substantially horizontal, rectangular top portion with opposing side, front, and back edges, the opposing side edges joined to the top edges of the hood sides, the back edge joined to the top edge of the hood back, and the front edge joined by a horizontal hinge to a fitted lid which closes against both a top portion of both hood sides and the front of both hood sides to completely seal the cooking space, the substantially planar surfaces of the lid being perpendicular to the substantially planar surface of the hood sides.

2. The cooking device as recited in claim 1, further comprising double walled construction of the hood.

3. The cooking device as recited in claim 1, further comprising thermocouple-based temperature control.

4. The cooking device as recited in claim 1, further comprising timer light.

5. The cooking device as recited in claim 1, further comprising an LED display.

6. The cooking device as recited in claim 1, further comprising a light to illuminate the cooking space.

7. The cooking device as recited in claim 1, further comprising a slanted front face of the base, make the control panel easily accessible to the user.

8. The cooking device as recited in claim 1, further comprising means to use the cooking device as a grill, smoker, oven, or rotisserie, or any combination thereof.

9. The cooking device as recited in claim 1, further comprising means to protect the electronics from moisture so that it can be used outdoors.

10. The cooking device as recited in claim 1, further comprising a warming grill mounted above the rear of the grate.