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Cancer chemoprotective food products

DC
  • US 7,303,770 B2
  • Filed: 04/05/2001
  • Issued: 12/04/2007
  • Est. Priority Date: 04/11/1997
  • Status: Expired due to Term
First Claim
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1. A method of extracting glucosinolates and isothiocyanates from plant tissue comprising homogenizing said plant tissue in an excess of a mixture of dimethyl sulfoxide, acetonitrile and dimethylformamide at a temperature sufficient to inactivate myrosinase enzyme activity.

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