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Drink containing ultrafine powder of ginseng and the method thereof

  • US 7,354,607 B2
  • Filed: 01/13/2005
  • Issued: 04/08/2008
  • Est. Priority Date: 01/20/2004
  • Status: Active Grant
First Claim
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1. A drink composition comprising ultrafine powder of ginseng or red ginseng with a mean particle diameter of 0.1˜

  • 74 μ

    m, and a mixture stabilizer,wherein the drink composition is stable against layer separation, andsaid mixture stabilizer is composed of 1˜

    20% (w/w) of carageenan, 0.5˜

    20% (w/w) of CMC-Na, 5˜

    60% (w/w) of microcrystalline cellulose, 0.5˜

    10% (w/w) of xanthan gum, 2˜

    30% (w/w) of sugar ester of fatty acids, 0.5˜

    30% (w/w) of dextrin, 0.5˜

    10% (w/w) of excipient, and 0.05˜

    0.5% (w/w) of an edible oil.

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