Modified oilseed material with a high gel strength
First Claim
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1. A modified oilseed material comprising at least about 85 wt. % (dsb) protein;
- wherein at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa;
the modified oilseed material has a gel breaking strength of at least 0.50 N; and
the modified oilseed material has an ESI of no more than about 70 mm.
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Abstract
Modified oilseed material with a high gel strength is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as processed meat products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has excellent functional properties. For example, the modified oilseed material can include at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, a gel breaking strength of at least 0.50 N, and/or the protein has a MW50 of at least about 200 kDa.
54 Citations
21 Claims
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1. A modified oilseed material comprising at least about 85 wt. % (dsb) protein;
- wherein at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa;
the modified oilseed material has a gel breaking strength of at least 0.50 N; and
the modified oilseed material has an ESI of no more than about 70 mm.
- wherein at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa;
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2. A modified oilseed material comprising at least about 85 wt. % (dsb) protein;
- wherein the modified oilseed material has an MW50 of at least about 200 kDa;
the modified oilseed material has a dispersion viscosity of at least about 0.5 Nsm−
2; and
the modified oilseed material has an ESI of no more than about 70 mm.
- wherein the modified oilseed material has an MW50 of at least about 200 kDa;
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3. A modified oilseed material comprising at least about 85 wt. % (dsb) protein;
- wherein the modified oilseed material has an MW50 of at least about 200 kDa; and
the modified oilseed material has an ESI of no more than about 70 mm.
- wherein the modified oilseed material has an MW50 of at least about 200 kDa; and
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4. A modified oilseed material comprising at least about 85 wt. % (dsb) protein;
- wherein the modified oilseed material has an MW50 of at least about 200 kDa;
a gel breaking strength of at least 0.50 N; and
the modified oilseed material has an ESI of no more than about 70 mm. - View Dependent Claims (5, 6, 7, 8, 9, 10, 11, 12, 13, 14)
- wherein the modified oilseed material has an MW50 of at least about 200 kDa;
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15. A modified oilseed material produced by a process which includes extracting oilseed material with an aqueous solution to form an oilseed extract;
- passing the extract through a filtration system including a microporous membrane to produce a permeate and a protein-enriched retentate;
heating the protein-enriched retentate to a temperature of about 200-250°
F. at a pH of about 7.1 to 7.7 for 9 to 15 seconds to form a pasteurized retentate; and
spray drying the pasteurized retentate;wherein the modified oilseed material comprises at least about 85 wt. % (dsb) protein;
wherein the modified oilseed material has an MW50 of at least about 200 kDa;
the modified oilseed material has a dispersion viscosity of at least about 0.5 Nsm−
2; and
the modified oilseed material has an ESI of no more than about 70 mm.
- passing the extract through a filtration system including a microporous membrane to produce a permeate and a protein-enriched retentate;
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16. A food composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least 85 wt. % protein on a dry solids basis;
- at least about 40 wt. % of the protein has an apparent molecular weight of at least 300 kDa;
the modified oilseed material has a gel breaking strength of at least 0.50 N; and
the modified oilseed material has an ESI of no more than about 70 mm. - View Dependent Claims (17, 18)
- at least about 40 wt. % of the protein has an apparent molecular weight of at least 300 kDa;
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19. A modified oilseed material comprising at least about 90 wt. % (dsb) protein;
- wherein the modified oilseed material has an MW50 of at least about 200 kDa;
the modified oilseed material has a gel breaking strength of at least 0.50 N;
the modified oilseed material has an NSI of at least 80; and
the modified oilseed material has an ESI of no more that about 60 mm. - View Dependent Claims (20, 21)
- wherein the modified oilseed material has an MW50 of at least about 200 kDa;
Specification