Method of remotely programming and updating food product holding apparatus using hand held computer

• US 7,376,485 B2
• Filed: 05/23/2002
• Issued: 05/20/2008
• Est. Priority Date: 05/31/2001
• Status: Expired due to Fees

• Current Assignee: Mark Salerno
• Original Assignee: Mark Salerno
• Inventors: Salerno, Mark
• Primary Examiner(s): Jarrett; Ryan A.
• Application Number:
  US10/478,813
• Publication Number:
  US 20050027401A1
• Time in Patent Office: 2,189 Days
• Field of Search: 700/207, 700/211, 993/25, 219/714
• US Class Current: 700/211
• CPC Class Codes: G06Q 10/06 Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling

Abstract

A remotely programmable food product holding system includes a hand held computer (10) and a food product holding apparatus (12). The computer includes a processor (11), touch screen display (15), and a first communication interface (16). Data is entered into the hand held computer and transmitted to the food product holding apparatus. The holding apparatus includes a second communication interface, a timer system (18), and a temperature control system (20). The timer and temperature control systems are programmed by data transmitted from the hand held computer. A method of remotely programming a food product holding apparatus includes the steps of coupling a hand held computer to a food product holding apparatus, downloading data from the food product holding apparatus, comparing the downloaded data with a file stored in the computer, displaying differences found in the comparison, updating the downloaded data in accordance with the stored file, and uploading the updated data to the food product holding apparatus.

Claims

1. A method of remotely programming a food product holding apparatus, the method comprising the steps of:

recalling a stored file from memory in a hand held computer;

coupling the hand held computer communicatively to a food product holding apparatus;

downloading data from the food product holding apparatus;

comparing the downloaded data with the stored file;

displaying a quantity of exceptions, the exceptions being representative of differences between the downloaded data and the stored file;

updating the downloaded data in accordance with the stored file; and

uploading the updated data to the food product holding apparatus.

2. A method of remotely programming a food product holding apparatus as defined by claim 1, further comprising the steps of

editing the stored file;

and

storing the edited file.

3. A method of remotely programming a food product holding apparatus as defined by claim 1, further comprising the step of displaying an indication that the downloaded data is substantially equivalent to the stored file in response to there being no exceptions.

4. A method of remotely programming a food product holding apparatus as defined by claim 1, further comprising the step of displaying at least one of a warmer select field, product select field, edit field, paste box, check data box, save box, and recall box on the hand held computer.

5. A method of remotely programming a food product holding apparatus as defined by claim 4, further comprising the step of selecting one of a plurality of food product holding apparatuses for programming in response to the warmer select field being selected.

6. A method of remotely programming a food product holding apparatus as defined by claim 4, further comprising the step of selecting one of a plurality of food products for editing in response to the product select field being selected.

7. A method of remotely programming a food product holding apparatus as defined by claim 4, further comprising the step of editing data associated with a selected food product in response to selecting the edit field.

8. A method of remotely programming a food product holding apparatus as defined by claim 4, further comprising the step of copying data associated with a selected edit field to a selected product select field in response to the paste box being selected.

9. A method of remotely programming a food product holding apparatus as defined by claim 4, wherein the steps of downloading data from the food product holding apparatus and comparing the downloaded data with the stored file are performed in response to the check data box being selected, the method further comprising the step of displaying an exit box and an update box, and wherein the steps of updating the downloaded data in accordance with the stored file and uploading the updated data to the food product holding apparatus are performed in response to the update box being selected.

10. A method of remotely programming a food product holding apparatus as defined by claim 4, further comprising the step of displaying a dialog box requesting a file name for saving data entered in the hand held computer in response to the save box being selected.

11. A method of remotely programming a food product holding apparatus as defined by claim 4, wherein the step of recalling a stored file from memory in a hand held computer further includes the step of displaying a dialog box including file names of data saved in the hand held computer in response to selecting the recall box.

12. A method of remotely programming a food product holding apparatus as defined by claim 1, wherein the data includes at least one of a product name, hold time, cook time, and temperature associated with a food product.