Combination cooking utensil
First Claim
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1. A combination cooking utensil for food preparation comprising:
- a handle,a shank extending from the handle,tines connected to the shank,a motor located in the handle and connected to the shank for rotating the shank with respect to the handle,an audio output device located in the handle,a memory located in the handle for storing audio files,a weight sensor located on one of the tines,a temperature sensor located on one of the tines,a display disposed on the handlea controller located within the handle and connected to the memory and to the audio output device for sending the audio files to the audio output device,a power supply within the handle for supplying power to the motor, the controller, the weight sensor, the temperature sensor, and the display, wherein the controller controls indication on the display of weight and temperature of a food item engaged by the tines, in response to signals from the weight sensor and the temperature sensor, respectively, and controls operation of the motor in response to signals from the weight sensor and the temperature sensor.
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Abstract
A combination cooking utensil for use in food preparation has a handle with a shank extending from the handle to a utensil head. An audio input/output and audio player are provided with the housing for storing and playing audio files. A power supply is located within the handle for powering the audio player.
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Citations
9 Claims
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1. A combination cooking utensil for food preparation comprising:
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a handle, a shank extending from the handle, tines connected to the shank, a motor located in the handle and connected to the shank for rotating the shank with respect to the handle, an audio output device located in the handle, a memory located in the handle for storing audio files, a weight sensor located on one of the tines, a temperature sensor located on one of the tines, a display disposed on the handle a controller located within the handle and connected to the memory and to the audio output device for sending the audio files to the audio output device, a power supply within the handle for supplying power to the motor, the controller, the weight sensor, the temperature sensor, and the display, wherein the controller controls indication on the display of weight and temperature of a food item engaged by the tines, in response to signals from the weight sensor and the temperature sensor, respectively, and controls operation of the motor in response to signals from the weight sensor and the temperature sensor. - View Dependent Claims (2, 3, 4, 5, 6, 7)
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8. A combination cooking utensil comprising:
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an elongate handle having longitudinally opposed first and second ends, a shank extending from the handle at the first end, first and second tines connected to the shank, a speaker located on the handle adjacent the second end, a memory located in the handle for storing audio files, a motor located proximate the first end of the handle, within the handle, and connected to the shank for rotating the shank with respect to the handle, a plurality of strain gauges longitudinally spaced apart from each other and disposed on the first tine for measuring deflection on the first time by a food item engaged by the first tine, plurality of temperature sensors longitudinally spaced apart from each other and disposed on the second tine, a display disposed on the handle, a controller located within the handle and connected to the memory and to the speaker for acoustical output of audio derived from the audio files, and a power supply located within the handle for supplying power to the controller, the motor, the strain gauges, the temperature sensors, and the display, wherein the controller controls indication on the display of weight and temperature of a food item engaged by the first and second tines, in response to signals from the strain gauges and the temperature sensors, respectively, and controls operation of the motor in response to signals from the strain gauges and the temperature sensors.
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9. A combination cooking utensil for food preparation comprising:
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a handle, a shank extending from the handle to a utensil head having a pair of fork tines, a motor located in the handle and coupled to the shank for rotating the shank with respect to the handle, a weight sensor located on one of the fork tines, a temperature sensor located on one of the fork tines, and a controller coupled to the weight and temperature sensors and programmed to determine a preferred cooking time of a food item in response to signals received from the weight and temperature sensors, and coupled to the motor for controlling operation of the motor for the preferred cooking time.
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Specification