Processing meat products responsive to customer orders

• US 7,415,428 B2
• Filed: 02/14/2003
• Issued: 08/19/2008
• Est. Priority Date: 03/13/1997
• Status: Expired due to Fees

• Current Assignee: SafeFresh Technologies LLC
• Original Assignee: SafeFresh Technologies LLC
• Inventors: Garwood, Anthony J. M.
• Primary Examiner(s): Rosen; Nicholas D
• Application Number:
  US10/369,079
• Publication Number:
  US 20030170357A1
• Time in Patent Office: 2,013 Days
• Field of Search: 705/26, 702/130, 426/392
• US Class Current: 705/26.5
• CPC Class Codes: A23B 4/16 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
• CPC Class Codes: A23L 13/00 Meat products; Meat meal; Preparation or treatment thereof
• CPC Class Codes: B65B 25/067 combined with its conservation
• CPC Class Codes: B65D 21/062 the movable parts being attached or integral and displaceable into a position overlying the top of the container, e.g. bails, corner plates covers B65D21/064
• CPC Class Codes: B65D 21/066 the movable parts being supports or feet, e.g. retractable feet, pivotable supports
• CPC Class Codes: B65D 77/2024 the cover being welded or adhered to the container
• CPC Class Codes: B65D 81/2076 in an at least partially rigid container
• CPC Class Codes: B65D 81/264 for absorbing liquids
• CPC Class Codes: B65D 81/267 the absorber being in sheet form
• CPC Class Codes: B65D 81/268 the absorber being enclosed in a small pack, e.g. bag, included in the package
• CPC Class Codes: B65D 81/28 Applications of food preservatives, fungicides, pesticides or animal repellants
• CPC Class Codes: G06Q 30/0621 Item configuration or customization

Abstract

A method for processing meat for a customer that includes receiving a selected specification for a meat product from a buyer device via a communication network. The method includes the step of processing the meat that is responsive to instructions from the seller device to provide a meat product having the selected specification.

Claims

1. A method for processing meat for a customer utilizing a communication network that links a seller device of a processor/seller of meat to a buyer device of a buyer for said meat, the method comprising:

receiving a selected specification for a meat product from a buyer device via the communication network with a seller device;

processing meat in response to instructions from the seller device to provide a meat product having said selected specification;

packaging said meat product in a package;

attaching a temperature sensor to the package;

monitoring the prevailing temperature to which the package is exposed;

transmitting temperature readings via the communication network;

via a computer connected to the communication network, determining whether the package is removed from a refrigerated environment and, when the package is exposed to a predetermined temperature outside a determined limit, monitoring the duration of the exposure above said determined temperature;

performing at least one corrective action to prevent spoilage of the meat product when the temperature of the package is above a determined temperature for a determined period of time;

receiving weather information with said seller device via a communication network;

calculating an estimated time of delivery to the buyer from said weather information;

selecting a package containing a substantially oxygen free gas to inhibit contact of the meat with oxygen when the estimated time of delivery to the buyer exceeds a predetermined time; and

packaging said meat product in said selected package.

2. The method of claim 1 wherein said selected specification is intended to satisfy a buyer using said buyer device.

3. The method of claim 1 wherein said selected specification is selected from the group consisting of lean content, fat content, and water content.

4. The method of claim 1 wherein said selected specification is selected from the group consisting of weight, quantity, cut, and size.

5. The method of claim 1 further comprising:

transmitting information relating to available specifications for meat products from said seller device to said buyer device via a communication network.

6. The method of claim 5 wherein said selected specification is selected from said available specifications.

7. The method of claim 1 wherein:

said meat is processed by adjusting the fat content and/or lean content of the meat product to provide a meat product with a fat or lean content limited by said selected specification.

8. The method of claim 1 further comprising:

receiving transportation information with said seller device via a communication network;

calculating an estimated time of delivery to the buyer from said transportation information;

selecting a package containing a substantially oxygen free gas to inhibit contact of the meat with oxygen when the estimated time of delivery to the buyer exceeds a predetermined time; and

packaging said meat product in said selected package.

9. A method for processing meat for a customer comprising:

receiving a selected specification for a meat product from a buyer device via a communication network with a seller device;

processing meat according to the selected specifications received via the seller device to provide a meat product having said selected specification;

packaging said meat product in a modified atmosphere package and tracking the temperature and oxygen gas composition of the package during shipment to provide a record of temperature and oxygen gas composition after packaging; and

from the record of temperature and oxygen gas composition, determining a shelf life of the product, wherein the oxygen composition is tracked and recorded according to the amount of a metal oxide formed on a metal member.

10. The method of claim 9, wherein the metal is iron, platinum or titanium.

11. A method of processing and packaging meat according to a buyer'"'"'s specifications, the method comprising:

receiving the buyer'"'"'s specifications, including at least one variable selected from the group consisting of quantity, delivery time, fat content, and size;

automatically controlling at least one parameter of a meat processing equipment to meet the buyer'"'"'s specifications;

determining whether an estimated delivery time to the buyer'"'"'s desired destination will exceed the amount of time which the meat can endure without undergoing substantial oxidation or significant deterioration; and

packaging the meat in a master container, wherein the meat is surrounded in an oxygen free gas to inhibit contact of the meat with oxygen when the estimated delivery time to the buyer'"'"'s desired destination will be in excess of the amount of time which the meat can endure outside the master container without undergoing substantial oxidation or significant deterioration;

tracking the temperature and oxygen gas composition of the master container during shipment to provide a record of temperature or oxygen composition; and

from the record of the temperature and oxygen gas composition, determining a shelf life of the meat, wherein the oxygen composition is tracked and recorded according to the amount of a metal oxide formed on a metal member.

12. The method of claim 11, wherein the metal is iron, platinum or titanium.