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Food service apparatus and methods

  • US 7,446,282 B2
  • Filed: 07/25/2006
  • Issued: 11/04/2008
  • Est. Priority Date: 07/25/2006
  • Status: Expired due to Fees
First Claim
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1. Apparatus for heating food, said apparatus comprising:

  • a first compartment into which food is adapted to be placed;

    a first heat source in the first compartment for delivering heat to food in the first compartment;

    a second compartment adjacent the first compartment into which food is adapted to be placed;

    a second heat source in the second compartment for delivering heat to food in the second compartment; and

    a control system for controlling the operation of said first and second heat sources, said control system being programmed to operate the first heat source to vary the amount of heat delivered in the first compartment by the first heat source as a function of the amount of heat delivered in the second compartment by the second heat source.

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