Method and system for monitoring and controlling goods while in transit

• US 7,455,225 B1
• Filed: 10/12/2005
• Issued: 11/25/2008
• Est. Priority Date: 02/22/2005
• Status: Expired due to Fees

• Current Assignee: SabiOso, Inc.
• Original Assignee: SabiOso, Inc.
• Inventors: Clark, David, Mitchell, Michael, Hadfield, Gary
• Primary Examiner(s): Lee; Seung H
• Application Number:
  US11/248,591
• Time in Patent Office: 1,140 Days
• Field of Search: 235/384, 235/385, 235/435, 235/444, 340/989
• US Class Current: 235/384
• CPC Class Codes: G07C 5/085 using electronic data carriers

Abstract

A method and system for monitoring, managing, or transporting goods allows for monitoring the state of being of goods when in transit or unattached to wired power sources or communication means. The system also preferably includes the ability to adjust the conditions of the goods while they are in transit.

Claims

1. A method for shipping goods comprising:

disposing a monitoring device adjacent the goods, the monitoring device having at least one sensor for sensing at least one shipping condition of the goods and at least one output device for adjusting the shipping conditions of the goods, and the monitoring device being configured for communicating wirelessly with a remote location;

communicating information about the shipping conditions of the goods to the remote location; and

adjusting the shipping conditions of the goods from the remote location via the at least one output device in light of the communicated information to control chemical properties of the goods.

2. The method of claim 1, wherein the method further comprises automatically adjusting the shipping conditions of the goods electronically in light of the communicated information.

3. The method of claim 1, wherein the goods comprise fruit and wherein the at least one shipping condition is selected from the group consisting of temperature, humidity, oxygen levels, carbon dioxide levels, ethylene levels, light, and fruit color, and wherein the method further comprises adjusting the shipping conditions of the fruit from a remote location to thereby control the ripening of the fruit.

4. The method of claim 3, wherein the method further comprises adjusting the ripeness of the fruit based on the final destination of the fruit.

5. The method of claim 3, wherein the method comprises shipping multiple containers of fruit, each container having a monitoring device, and ripening different containers to a different degree based on the final destination of the fruit.

6. The method of claim 1, wherein the at least one shipping condition is selected from the group consisting of the temperature of the goods, pressure of the goods, weight of the goods, volume of the goods, amount of goods, change in amount of goods, light in the container, oxygen in the container, carbon dioxide in the container, chemicals in the container, radiation emitted from the goods, and chemicals emitted from the goods.

7. The method of claim 1, wherein the method further comprises monitoring the contents of a rail car, transmitting information regarding the contents of the rail car to the remote location;

and adjusting the storage conditions of the rail car contents according to information transmitted from the remote location to the monitoring device.

8. A method for shipping goods comprising:

disposing a monitoring device adjacent the goods, the monitoring device having at least one sensor for sensing at least one shipping condition of the goods and at least one output device for adjusting the shipping conditions of the goods, and the monitoring device being configured for communicating wirelessly with a remote location, the at least one shipping condition being selected from the group consisting of temperature, humidity, oxygen levels, carbon dioxide levels, ethylene levels, light, and fruit color;

communicating information about the shipping conditions of the goods to the remote location; and

adjusting the shipping conditions of the goods from the remote location via the at least one output device in light of the communicated information and

wherein the goods are fruit and the method comprises adjusting the shipping conditions of the fruit from a remote location via the at least one output device to thereby control the ripening of the fruit and adjust ripeness of the fruit based on the final destination of the fruit.

9. A method for shipping goods comprising:

disposing a monitoring device adjacent the goods, the monitoring device having at least one sensor for sensing at least one shipping condition of the goods and at least one output device for adjusting the shipping conditions of the goods, and the monitoring device being configured for communicating wirelessly with a remote location, the at least one shipping condition being selected from the group consisting of temperature, humidity, oxygen levels, carbon dioxide levels, ethylene levels, light, and fruit color;

communicating information about the shipping conditions of the goods to the remote location; and

adjusting the shipping conditions of the goods from the remote location via the at least one output device in light of the communicated information further comprises adjusting the shipping conditions of the fruit from a remote location to thereby control the ripening of the fruit and

wherein the method comprises shipping multiple containers of fruit, each container having a monitoring device, and ripening different containers to a different degree based on the final destination of the fruit.

10. A method for shipping goods comprising:

disposing a monitoring device adjacent the goods, the monitoring device having at least one sensor for sensing at least one shipping condition of the goods and at least one output device for adjusting the shipping conditions of the goods, and the monitoring device being configured for communicating wirelessly with a remote location so as to monitor one or more shipping condition selected from the group consisting of temperature, humidity, oxygen levels, carbon dioxide levels, ethylene levels, light, and fruit color;

communicating information about the shipping conditions of the goods to the remote location; and

adjusting least one shipping condition selected from the group consisting of temperature, humidity, oxygen levels, carbon dioxide levels, ethylene levels, light, and fruit color to thereby control the condition of the goods while being shipped, wherein the goods are fruit and wherein the method comprises adjusting the shipping conditions of the fruit from a remote location to thereby control the ripening of the fruit.

11. The method of claim 10, wherein the method further comprises adjusting the ripeness of the fruit based on the final destination of the fruit.