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Method for making a picnic roast and the resultant product

  • US 7,473,166 B2
  • Filed: 12/08/2006
  • Issued: 01/06/2009
  • Est. Priority Date: 12/13/2005
  • Status: Expired due to Fees
First Claim
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1. A method for forming a meat cut from a picnic roast cut, the picnic roast cut having shank meat, a portion of a scapula, a humerus bone, moon muscles, a knee joint, and fore shank bones, the fore shank bones having an ulna bone and a radius, said method comprising:

  • removing the knee joint;

    trimming the shank meat from the fore shank bones;

    removing a portion of the fore shank bones above the knee joint; and

    removing the moon muscles.

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