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Bulk bag for meat and meat products

  • US 7,500,786 B2
  • Filed: 11/07/2006
  • Issued: 03/10/2009
  • Est. Priority Date: 06/20/2002
  • Status: Expired due to Fees
First Claim
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1. A bulk bag for receiving, storing, transporting, and discharging meat and meat products comprising:

  • four side walls formed from woven polypropylene fabric and having upper and lower edges;

    the side walls defining an enclosure characterized by four corners;

    a bottom wall formed from woven polypropylene fabric and secured to the lower edges of the side walls;

    four pockets each located at one of the corners of the side walls and each having upper and lower ends coincident with the upper and lower edges of the adjacent side walls, respectively;

    four support members each received in one of the pockets and each having a length substantially equal to the distance between the upper and lower ends of the pockets;

    means located at the upper end of each pocket for preventing contaminants from entering the pocket;

    means located at the lower end of each pocket for facilitating removal of the support member from the pocket following use of the bulk bag;

    the side walls having reinforced edges extending upwardly from the bottom wall to the upper edges thereof;

    side seams joining the side walls at the reinforced edges;

    lift loops secured at the reinforced edges of the side walls and extending above the upper edges of the side walls to facilitate transportation of the bulk bag and the contents thereof at a minimum distance from a ground surface; and

    means located at the intersection of the side walls and the bottom wall for securing the bulk bag to a tip over apparatus.

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