Air-admittance device and method for making same
First Claim
1. A food or beverage container having a water-based fluid, a partial vacuum and a plurality of air-admittance capillaries, wherein each air-admittance capillary has a hydrophobic interior surface and at least one cross-sectional dimension in the range of 0.1 to 80 microns, wherein said air-admittance capillaries admit air into the container while preventing passage of a water-based fluid therethrough.
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Abstract
There are provided methods for fabricating devices for admitting air to a closed container while preventing passage of a water-based fluid therethrough. These devices comprise a plurality of hydrophobic capillaries or a hydrophobic reticulated microporous material. The devices comprising hydrophobic capillaries are fabricated by a variety of techniques, such as those employing extrusion, pultrusion, fugitive mandrel removal or a combination of these techniques. The devices comprising hydrophobic reticulated microporous material are fabricated by techniques such as foaming, sintering, template replication, incorporation of sacrificial particles or a combination of these techniques.
23 Citations
4 Claims
- 1. A food or beverage container having a water-based fluid, a partial vacuum and a plurality of air-admittance capillaries, wherein each air-admittance capillary has a hydrophobic interior surface and at least one cross-sectional dimension in the range of 0.1 to 80 microns, wherein said air-admittance capillaries admit air into the container while preventing passage of a water-based fluid therethrough.
Specification