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Mediated electrochemical oxidation of food waste materials

  • US 7,517,445 B2
  • Filed: 10/09/2002
  • Issued: 04/14/2009
  • Est. Priority Date: 10/09/2001
  • Status: Active Grant
First Claim
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1. A process for treating and oxidizing food waste, comprising circulating ions of mediator oxidizing species in an electrolyte through an electrochemical cell and affecting anodic oxidation of reduced forms of reversible redox couples into oxidized forms, contacting the ions with the food waste in an anolyte portion of the electrolyte in a primary oxidation process, involving super oxidizer anions, having an oxidation potential above a threshold value of 1.7 volts at 1 molar, 25°

  • C. and pH1, wherein when said superoxidizers are present there is a free radical oxidizer driven secondary oxidation process, adding energy from an energy source to the anolyte portion and augmenting the secondary oxidation processes, breaking down hydrogen peroxide and ozone in the anolyte portion into hydroxyl free radicals, and increasing an oxidizing effect of the secondary oxidation processes.

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