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Pasteurisation process for microbial cells and microbial oil

  • US 7,517,953 B2
  • Filed: 06/20/2003
  • Issued: 04/14/2009
  • Est. Priority Date: 06/19/2002
  • Status: Expired due to Term
First Claim
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1. An isolated or extracted microbial oil comprising at least 35% of arachidonic acid and which has an anisidine value (AnV) of less than 25.

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