Integrating touch, taste, and/or scent with a visual interface of an automated system for an enhanced user experience
First Claim
1. A method for providing a sensory enhanced remote shopping experience comprising:
- visually presenting a user selected one of a plurality of items for consumer purchase within a graphical user interface;
providing sensory output associated with at least one sense for the selected item, said sense comprising at least one sense selected from a group of senses consisting of touch, smell, and taste, wherein the sensory output simulates a sensory characteristic of the selected item, wherein the sensory output varies for the plurality of items;
displaying a user selectable graphical user interface control for selecting at least one environmental condition, said at least one environmental condition including at least one of temperature and lighting; and
adjusting the graphical user interface and the sensory output in accordance with the user selected environmental condition.
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Accused Products
Abstract
The present invention includes a method for providing a robust user experience with an automated system that includes sensory output, such as touch, taste, and/or smell as well as visual output. The automated system can be an e-commerce or automated shopping system. The method can visually present a user selected item for consumer purchase within a graphical user interface (GUI). Sensory output can be produced that simulates how the selected item smells, feels, and/or tastes can be provided. A user can then made a selection in the GUI to modify an aspect of the selected item and/or an environmental condition for an environment of the selected item. The visual presentation of the object and the sensory output for the item can be adjusted in accordance with the user specified modification.
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Citations
20 Claims
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1. A method for providing a sensory enhanced remote shopping experience comprising:
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visually presenting a user selected one of a plurality of items for consumer purchase within a graphical user interface; providing sensory output associated with at least one sense for the selected item, said sense comprising at least one sense selected from a group of senses consisting of touch, smell, and taste, wherein the sensory output simulates a sensory characteristic of the selected item, wherein the sensory output varies for the plurality of items; displaying a user selectable graphical user interface control for selecting at least one environmental condition, said at least one environmental condition including at least one of temperature and lighting; and adjusting the graphical user interface and the sensory output in accordance with the user selected environmental condition. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17)
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18. A method for experiencing remotely located items from an automated system comprising:
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visually presenting a user selected item within a graphical user interface; producing sensory output simulating how the selected item will appear when physically present, said sensory output comprising at least one of smell, touch, and taste; receiving a user selection within the graphical user interface that modifies at least one of an aspect of the selected item and an environmental condition for the selected item; adjusting the visual presentation of the user selected item and the sensory output in accordance with the user selection, wherein the adjusted sensory output is different than an originally provided sensory output displaying a user selectable graphical user interface control for selecting at least one environmental condition, said at least one environmental condition including at least one of temperature and lighting; and adjusting the graphical user interface and the sensory output in accordance with the user selected environmental condition. - View Dependent Claims (20)
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19. An interface of an automated system comprising:
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an item selector configured to permit a user to select one of a plurality of items; an item display configured to visually display an item selected via the item selector; a sensory option selector configured to permit a user to select one sensory output from among a set of possible outputs, said set including at least two of touch, scent, and taste; a produce sensory output selector configured to generate the selected sensory output for the selected item; an item purchase option configured to permit a consumer using the interface to purchase the selected item; and an environmental control selector for selecting at least one environmental condition, said at least one environmental condition including at least one of temperature and lighting, wherein the sensory output is adjusted in accordance with the user-selected environmental condition.
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Specification