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Method and apparatus for protecting culinary products

  • US 7,692,547 B2
  • Filed: 02/20/2008
  • Issued: 04/06/2010
  • Est. Priority Date: 12/23/2004
  • Status: Expired due to Fees
First Claim
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1. A method for providing a security tag associated with meat or fish product packaging having a soaker pad therein and a label on the packaging, and wherein said method minimizes a risk of the security tag arcing if the meat or fish product packaging is placed within a microwave, said method comprising:

  • forming a first single open loop conductor having rounded corners using a first conductive trace on a substrate;

    positioning a single open loop dielectric layer on top of said first conductive trace;

    positioning a second conductive trace comprising a second single open loop conductor having rounded corners on top of said dielectric layer;

    electrically-coupling said first and second conductive traces by penetrating said dielectric layer at a given location; and

    encapsulating said first conductive layer, said dielectric layer and said second conductive layer within plastic layers.

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