Cattle management method and system
First Claim
1. A method for managing animals for commercial food production which includes a time period in which groups of animals are fed in pens in feedlots prior to shipment from the feedlot for processing into food products, comprising:
- entering information relating to a group of animals into a computer system, where the computer system is capable of performing feedlot accounting functions;
directing animals from the group to a processing location and through a one-way chute which has gates for separating one animal at a time at a location remote from a feed pen;
entering characteristic data for individual animals into a computer at the location, where the computer is part of the computer system;
measuring the individual animals at the processing location and entering measurement characteristic data into the computer including at least weight;
determining in the computer system, from at least in part the measurement characteristic data, a projected condition for the individual animals;
recording the condition for the individual animals in the computer system and correlating the condition with at least the weight measurement characteristic data for the individual animals;
determining in the computer system for the individual animals a projected feed intake, a projected gain and an estimated time required to reach the projected condition, from at least in part the measured characteristic data, the projected condition, feed ration information, and if used, growth promotants;
entering into the computer system a predetermined feed pen animal quantity for multiple feed pens and determining in the computer system a number of measured individual animals per pen to substantially achieve the feed pen animal quantity;
selecting measured individual animals for one of multiple sort groups of animals which have been selected for a sort group based at least in part on the estimated time required to reach the projected condition;
directing animals from the processing location to one or more feed pens, and there feeding directed animals for a feeding period;
entering into the computer system for each sort group an estimated time required to reach the projected condition; and
determining for the measured individual animals or sort group an estimated time required to reach the projected condition, following measurement and during the time the directed animals are being fed for the feeding period, based at least in part on composition of the ration and projected feed intake.
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0 Petitions
Accused Products
Abstract
A highly automated method and system for providing individual animal electronic identification, measurement and value based management of cattle in a large cattle feedlot. Through the use of (1) a computer system integrated with (2) automatic individual animal identification (3) multiple measurement and remeasurement systems with automatic data input and (4) a cattle handling and sorting system, animals are individually (a) identified and (b) measured by weight, external dimensions and characteristics of internal body tissue. With this information together with animal physiological characteristics and historical data, the computer system calculates the optimum (c) slaughter weight, (d) economic end point and (e) marketing date for shipment to a packing plant. After measurement, individual animals are (f) sorted by direction of the computer in response to calculations from the measurements. The computer system also calculates from individual animal data and other data (g) each animal'"'"'s pro rata share of total feed intake for the animal'"'"'s feed group. The computer system (h) stores individual animal measurement, performance and location data, which is used by management to (i) select animals for shipment from the feedlot for slaughter at the optimum time. Following an animal'"'"'s shipment to a slaughter facility, its identification in the computer system is used to (j) correlate the live animal physical characteristics and performance data to the measured and evaluated carcass characteristics data obtained during the slaughter process and (k) build a data base to more accurately identify and measure value-based characteristics in subsequent animals produced and fed for more effective value-based selection and management of those animals.
114 Citations
93 Claims
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1. A method for managing animals for commercial food production which includes a time period in which groups of animals are fed in pens in feedlots prior to shipment from the feedlot for processing into food products, comprising:
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entering information relating to a group of animals into a computer system, where the computer system is capable of performing feedlot accounting functions; directing animals from the group to a processing location and through a one-way chute which has gates for separating one animal at a time at a location remote from a feed pen; entering characteristic data for individual animals into a computer at the location, where the computer is part of the computer system; measuring the individual animals at the processing location and entering measurement characteristic data into the computer including at least weight; determining in the computer system, from at least in part the measurement characteristic data, a projected condition for the individual animals; recording the condition for the individual animals in the computer system and correlating the condition with at least the weight measurement characteristic data for the individual animals; determining in the computer system for the individual animals a projected feed intake, a projected gain and an estimated time required to reach the projected condition, from at least in part the measured characteristic data, the projected condition, feed ration information, and if used, growth promotants; entering into the computer system a predetermined feed pen animal quantity for multiple feed pens and determining in the computer system a number of measured individual animals per pen to substantially achieve the feed pen animal quantity; selecting measured individual animals for one of multiple sort groups of animals which have been selected for a sort group based at least in part on the estimated time required to reach the projected condition; directing animals from the processing location to one or more feed pens, and there feeding directed animals for a feeding period; entering into the computer system for each sort group an estimated time required to reach the projected condition; and determining for the measured individual animals or sort group an estimated time required to reach the projected condition, following measurement and during the time the directed animals are being fed for the feeding period, based at least in part on composition of the ration and projected feed intake. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93)
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Specification