Process for aligning macromolecules by passage of a meniscus and applications
First Claim
1. A process for aligning a protein on a surface, wherein the process comprises:
- (a) providing a solvent for the protein between two surfaces where one surface is an anchoring surface, to which one terminus of the protein is anchored by a bond and the other terminus of the protein is free, and where the solvent forms a meniscus between and perpendicular to the surfaces at an interface of the solvent with air between the surfaces; and
(b) moving the meniscus by gradual evaporation of the solvent so that the protein passes through the meniscus into air at the interface whereby the protein is stretched and aligned on the anchoring surface perpendicular to the meniscus without breaking the bond that anchors the end of the protein to the surface.
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Abstract
The subject of the present invention is a process for aligning a macromolecule (macromolecules) on the surface S of a support, characterized in that the triple line S/A/B (meniscus) resulting from the contact between a solvent A and the surface S and a medium B is caused to move on the said surface S, the said macromolecules having a part, especially an end, anchored on the surface S, the other part, especially the other end, being in solution in the solvent A.
The subject of the present invention is also a process for detecting, measuring the intramolecular distance of, separating and/or assaying a macromolecule in a sample in which a process of alignment according to the invention is used.
33 Citations
6 Claims
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1. A process for aligning a protein on a surface, wherein the process comprises:
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(a) providing a solvent for the protein between two surfaces where one surface is an anchoring surface, to which one terminus of the protein is anchored by a bond and the other terminus of the protein is free, and where the solvent forms a meniscus between and perpendicular to the surfaces at an interface of the solvent with air between the surfaces; and (b) moving the meniscus by gradual evaporation of the solvent so that the protein passes through the meniscus into air at the interface whereby the protein is stretched and aligned on the anchoring surface perpendicular to the meniscus without breaking the bond that anchors the end of the protein to the surface. - View Dependent Claims (2, 3, 4, 5, 6)
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Specification