Managing body composition

• US 7,788,042 B2
• Filed: 11/30/2007
• Issued: 08/31/2010
• Est. Priority Date: 11/30/2007
• Status: Active Grant

• Current Assignee: John Thomas Barnett, Michael R D'Angelo
• Original Assignee: John Thomas Barnett, Michael R D'Angelo
• Inventors: D'Angelo, Michael R., Barnett, John Thomas
• Primary Examiner(s): TSAI, CAROL S W
• Application Number:
  US11/948,702
• Publication Number:
  US 20090143994A1
• Time in Patent Office: 1,005 Days
• Field of Search: 702/19, 600/300, 600/307, 600/309, 600/561, 600/372, 600/547
• US Class Current: 702/19
• CPC Class Codes: A61B 5/0002 Remote monitoring of patients using telemetry, e.g. transmission of vital signals via a communication network A61B5/07 takes precedence; transmission systems for measured values G08C; transmission H04B; transmission of digital information H04L; wireless communication networks H04W
• CPC Class Codes: A61B 5/4869 Determining body composition
• CPC Class Codes: G16H 20/30 relating to physical therapies or activities, e.g. physiotherapy, acupressure or exercising
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets
• CPC Class Codes: Y10S 128/903 Radio telemetry
• CPC Class Codes: Y10S 128/92 Computer assisted medical diagnostics

Abstract

Among other things, at least two different independent providers of body composition management services are enabled to have online access through respective graphical user interfaces to body composition information and plans that are associated with respective clients of the providers and that are stored on the server. The graphical user interfaces are different for different independent providers. At least some of the information and plans associated with the clients of the different independent providers are stored in a common format in a common database maintained by the server.

Claims

1. A computer-based method comprising

determining a value of maximum fat mass that represents an amount of fat mass that an individual should not exceed for good health, the value of maximum fat mass being determined as a function of height and gender based on a body of statistical data across a population,

determining a value of minimum lean mass that represents an amount of lean mass that the individual should not fall below for good health, the value of minimum lean mass being determined as a function of height and gender based on a body of statistical data across a population, and

enabling the individual or a trainer of the individual to manage body composition of the individual based on the determined values of the maximum fat mass and the minimum lean mass.

2. The method of claim 1 in which the enabling includes displaying information associated with the determined maximum fat mass and minimum lean mass and measured fat mass and lean mass of the individual to the individual or trainer.

3. The method of claim 1 also including

determining a lean mass ratio and a fat mass ratio from respectively the minimum lean mass value and a measured lean mass, and the maximum fat mass value and a measured fat mass, and

providing the lean mass ratio and the fat mass ratio to the individual or the trainer for use in connection with management of body composition of the individual.

4. The method of claim 1 in which the determining of a value of maximum fat mass and the determining a value of minimum lean mass include receiving demographic, health status, and lean mass, fat mass, and other physical data about people, and performing statistical analyses of the received data to establish demographic lean mass and fat mass values.

5. The method of claim 4 in which the physical data is received from the people or parties who provide services to the people.

6. The method of claim 4 also comprising

deriving a target body composition management value for the individual from the person'"'"'s height, weight, body mass composition, and statistical physical information about a comparable population of individuals, and

providing the target body composition management value to the individual or trainer for use in managing the person'"'"'s body composition.

7. The method claim 6 in which the target body composition management value comprises a body mass index (BMI) value.

8. The method of claim 7 in which the target body composition management value comprises a version of a conventional BMI value that is adjusted based on body composition data.

9. The method of claim 8 in which the conventional BMI value is adjusted upwardly in proportion to a value based on lean body mass and downwardly in proportion to a value based on fat body mass.

10. The method of claim 6 also including displaying information about the target body composition management value to the individual or trainer.

11. The method of claim 10 in which the information includes the conventional BMI value and an adjusted BMI value.

12. The method of claim 10 in which the information includes graphical elements illustrating an effect of fat body mass or lean body mass or both on an appropriate BMI value.

13. The method of claim 4 in which the values are made available to individuals and parties who provide services to individuals in connection with managing body composition, without disclosing the identities or any private information of any of the individuals about whom the data was received.