Remote ordering system

• US 7,831,475 B2
• Filed: 06/05/2007
• Issued: 11/09/2010
• Est. Priority Date: 11/29/2006
• Status: Active Grant

• Current Assignee: E-Meal, LLC
• Original Assignee: E-Meal, LLC
• Inventors: Barbuto, Raymond Joseph, Baril, Daniel Joseph, Druan, Thomas Joseph Jr.
• Primary Examiner(s): Frenel; Vanel
• Assistant Examiner(s): GLASS, RUSSELL S
• Application Number:
  US11/757,998
• Publication Number:
  US 20090132379A1
• Time in Patent Office: 1,253 Days
• Field of Search: 705/15, 705/26, 705/27, 705/37
• US Class Current: 705/16
• CPC Class Codes: G06Q 20/20 Point-of-sale [POS] network systems
• CPC Class Codes: G06Q 30/0603 Catalogue ordering
• CPC Class Codes: G06Q 50/12 Hotels or restaurants

Abstract

A remote ordering system is provided using an electronic menu having a series of input devices corresponding to various menu items aligned with the input devices, and a wireless transmitter to send selected menu items to a receiving device for processing. A display to show selected menu items, an alpha-numeric keyboard, a non-cash payment device, and a printer for receipts are also contemplated for increased functionality.

Claims

1. A system comprising:

a first customer menu apparatus and a second customer menu apparatus, each of the apparatuses comprising;

at least one display listing a plurality of items;

an input means for allowing a customer to select one of the items;

a feedback means for confirming selection of the item, wherein said feedback means includes a feedback display, and said input means includes a touch screen overlaying said feedback display capable of selecting options appearing on said feedback display; and

wherein the system is constructed and arranged to allow a first customer and a second customer to communicate with each other via the first and second customer menu apparatuses.

2. The system of claim 1 wherein the input means is capable of selecting items from each of a plurality of display pages.

3. The system of claim 1 wherein the input means comprises a series of stationary input devices that are aligned with the items on the at least one display.

4. A system comprising:

a first customer menu apparatus and a second customer menu apparatus, each of the apparatuses comprising;

a listing of menu items on a touch screen;

a grouping of input devices that correspond to the locations of menu items on the touch screen;

a display device for displaying information to one of a first customer and a second customer regarding input from the input devices; and

wherein the system is constructed and arranged to allow the first and second customers to communicate with each other via the first and second menu apparatuses.

5. The system of claim 4 wherein said first apparatus is configured to pay for items ordered from said second apparatus.

6. The system of claim 4 wherein a first user can communicate to a second user via the first and second menu apparatuses.

7. The system of claim 4 wherein each apparatus comprises at least one service button configured to alert a server of a requested service.

8. The system of claim 4 wherein the display device includes advertisements.

9. The system of claim 4 wherein at least one of the apparatuses further comprises a payment device.

10. The system of claim 9 comprising a touch screen that can serve as a signature pad to authorize payments made through said payment device.

11. The system of claim 4 wherein a list of selected items is sent to a remote location for processing.

12. The system of claim 7, wherein said at least one service button includes a button to request that the server bring a check to the table.

13. A method of ordering comprising:

a first customer opening a first menu apparatus having at least one menu display, an input device, a feedback mechanism, and a payment device;

the first customer viewing a desired page of the first menu apparatus;

the first customer selecting an item from the first menu apparatus using the input device;

the first customer confirming a menu item was selected by referencing the feedback mechanism;

the first customer sending the selected items to a remote location for processing; and

the first customer sending information from the first menu apparatus to a second customer operating a second menu apparatus.

14. The method of claim 13 further comprising the step of adding preferences from a list of available options to selected items.

15. The method of claim 13 comprising using the payment device on the second menu apparatus to pay for an item ordered via the first menu apparatus.

16. The method of claim 13 further comprising the step of reading an instruction page on the menu before the step of selecting.