Remotely programmable food product holding system

• US 7,848,845 B2
• Filed: 05/08/2008
• Issued: 12/07/2010
• Est. Priority Date: 05/31/2001
• Status: Expired due to Fees

• Current Assignee: Mark Salerno
• Original Assignee: Mark Salerno
• Inventors: Salerno, Mark
• Primary Examiner(s): Jarrett; Ryan A
• Application Number:
  US12/151,623
• Publication Number:
  US 20090234507A1
• Time in Patent Office: 943 Days
• Field of Search: 700/207, 700/211, 993/25, 219/714
• US Class Current: 700/211
• CPC Class Codes: G06Q 10/06 Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling

Abstract

A remotely programmable food product holding system includes a hand held computer and a food product holding apparatus. The computer includes a processor, touch screen display, and a first communication interface. Data is entered into the hand held computer and transmitted to the food product holding apparatus. The holding apparatus includes a second communication interface, a timer system, and a temperature control system. The timer and temperature control systems are programmed by data transmitted from the hand held computer. A method of remotely programming a food product holding apparatus includes the steps of coupling a hand held computer to a food product holding apparatus, downloading data from the food product holding apparatus, comparing the downloaded data with a file stored in the computer, displaying differences found in the comparison, updating the downloaded data in accordance with the stored file, and uploading the updated data to the food product holding apparatus.

Claims

1. A remotely programmable food product holding system, which comprises:

a hand held computer and at least one food product holding apparatus communicatively coupled to the hand held computer, the hand held computer including;

a processor, the processor operating in accordance with software;

a display, the display being operatively coupled to the processor;

at least one entry device, the at least one entry device being operatively coupled to the processor, the at least one entry device being selectable by a user to enter data into the hand held computer; and

a first communication interface, the first communication interface being operatively coupled to the processor, the first communication interface being adapted for communicatively coupling the hand held computer and the food product holding apparatus, the at least one entry device being selectable by the user to transmit the entered data to at least one food product holding apparatus via the first communication interface;

the at least one food product holding apparatus including;

a second communication interface, the second communication interface being adapted for communicatively coupling the at least one product holding apparatus and the hand held computer;

a timer system, the timer system being operatively coupled to the second communication interface, the timer system being programmed in accordance with the data transmitted from the hand held computer; and

a temperature control system, the temperature control system being operatively coupled to the second communication interface, the temperature control system being programmed in accordance with the data transmitted from the hand held computer;

wherein the display includes a touch screen display, the touch screen display including at least one field, the at least one field being selectable by the user and including the at least one entry device;

wherein the at least one field includes at least one of a warmer select field, product select field, edit field, paste box, check data box, save box, and recall box;

wherein data from the food product holding apparatus is downloaded and compared to data entered into the hand held computer in response to the check data box being selected by the user, and wherein an exit box and an update box are displayed and data entered into the hand held computer is uploaded to the food product holding apparatus in response to the update box being selected by the user; and

wherein a quantity of exceptions is displayed, the exceptions being representative of differences between the downloaded data and the entered data.

2. A remotely programmable food product holding system as defined by claim 1, wherein one of a plurality of food product holding apparatuses is selected for programming in response to the warmer select field being selected by the user.

3. A remotely programmable food product holding system as defined by claim 1, wherein one of a plurality of food products is selected for editing in response to the product select field being selected by the user.

4. A remotely programmable food product holding system as defined by claim 1, wherein data associated with a selected food product is edited in response to the edit field being selected by the user.

5. A remotely programmable food product holding system as defined by claim 1, wherein data associated with a selected edit field is copied to a selected product select field in response to the paste box being selected by the user.

6. A remotely programmable food product holding system as defined by claim 1, wherein a dialog box requesting a file name for storing data entered in the hand held computer in a file is displayed in response to the save box being selected by the user.

7. A remotely programmable food product holding system as defined by claim 1, wherein a dialog box including at least one file name of data to be downloaded from the food product holding apparatus is displayed in response to selecting the recall box by the user.

8. A remotely programmable food product holding system as defined by claim 1, wherein the first communication interface includes at least one of a wired port, an infrared (IR) port, and a radio frequency (RF) port.

9. A remotely programmable food product holding system as defined by claim 1, wherein the second communication interface includes at least one of a wired port, an infrared (IR) port, and a radio frequency (RF) port.

10. A remotely programmable food product holding system as defined by claim 1, wherein the data entered into the hand held computer includes at least one of a product name, hold time, cook time, and temperature associated with a food product.