Taste potentiator compositions and edible confectionery and chewing gum products containing same

• US 7,851,000 B2
• Filed: 05/23/2006
• Issued: 12/14/2010
• Est. Priority Date: 05/23/2005
• Status: Expired due to Fees

• Current Assignee: Intercontinental Great Brands LLC (Mondelez International, Inc.)
• Original Assignee: Cadbury Adams USA LLC (Mondelez International, Inc.)
• Inventors: Boghani, Navroz, Hargreaves, Carole Ann, Gebreselassie, Petros
• Primary Examiner(s): McNeil; Jennifer C
• Assistant Examiner(s): Mehta; Hong
• Application Number:
  US11/439,830
• Publication Number:
  US 20060286203A1
• Time in Patent Office: 1,666 Days
• Field of Search: 426/3, 426/4, 426/5, 426/103, 426/548, 426/658
• US Class Current: 426/5
• CPC Class Codes: A23G 4/06 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23G 4/18 characterised by shape, structure or physical form, e.g. aerated products
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated
• CPC Class Codes: A23G 4/205 Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
• CPC Class Codes: A23G 9/32 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23L 2/60 Sweeteners
• CPC Class Codes: A23L 27/20 Synthetic spices, flavouring agents or condiments
• CPC Class Codes: A23L 27/204 Aromatic compounds
• CPC Class Codes: A23L 27/30 Artificial sweetening agents
• CPC Class Codes: A23L 27/82 Acid flavourants
• CPC Class Codes: A23L 27/88 Taste or flavour enhancing agents
• CPC Class Codes: A23P 10/30 Encapsulation of particles, e.g. foodstuff additives
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/16 Taste affecting agent
• CPC Class Codes: A23V 2250/02 Acid
• CPC Class Codes: A23V 2250/24 Non-sugar sweeteners
• CPC Class Codes: A23V 2250/606 Fructose
• CPC Class Codes: A23V 2250/628 Saccharose, sucrose

Abstract

The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one taste potentiator. The active substance and/or taste potentiator may be encapsulated in some embodiments to modify the release rate of the composition upon consumption.

Claims

1. A chewing gum composition comprising:

(a) a gum base; and

(b) a composition comprising;

(i) a sweetener consisting of one or more members selected from the group consisting of sucrose, dextrose, maltose, dextrin, xylose, ribose, glucose, lactose, mannose, galactose, fructose, invert sugar, fructo oligo saccharide syrups, partially hydrolyzed starch, corn syrup solids, isomaltulose, sorbitol, xylitol, erythritol, mannitol, galactitol, maltitol, lactitol, hydrogenated isomaltulose, hydrogenated starch hydrolysates, stevia, dihydrochalcones, monellin, steviosides, rebaudioside A, glycyrrhizin, dihydroflavenol, L-aminodicarboxylic acid aminoalkenoic acid ester amides, saccharin and its soluble salts, cyclamate salts, the sodium and ammonium and calcium salts of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, the potassium salt of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, L-aspartyl-L-phenylalanine methyl ester, L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide hydrate, methyl esters of L-aspartyl-L-phenylglycerine and L-aspartyl-L-2,5-dihydrophenyl-glycine, L-aspartyl-2,5-dihydro-L-phenylalanine, L-aspartyl-L-(1-cyclohexen)-alanine, chlorodeoxysugar derivatives, thaumatococcus danielli, talin, monatin and its derivatives, and lo han guo; and

(ii) at least one encapsulated water-soluble sweetener potentiator;

wherein said water-soluble sweetener potentiator comprises 3-hydroxybenzoic acid and 2,4-dihydroxybenzoic acid.

2. The chewing gum composition of claim 1, further comprising at least one active substance comprising a compound selected from the group consisting of compounds that provide flavor, tartness, umami, kokumi, savory, saltiness, cooling, warmth and tingling.

3. The chewing gum composition of claim 2, further comprising at least one substance selected from the group consisting of oral care agents;

pharmaceutical actives; and

nutraceutical actives; and

intense sweeteners.

4. The chewing gum composition of claim 1, wherein said encapsulated sweetener potentiator further comprises:

3,4-dihydroxybenzoic acid; and

an encapsulant selected from the group consisting of polyvinyl acetate, polyethylene, crosslinked polyvinyl pyrrolidone, polymethylmethacrylate, polylacticacid, polyhydroxyalkanoates, ethylcellulose, polyvinyl acetatephthalate, methacrylicacid-co-methylmethacrylate and combinations thereof,

wherein said encapsulant provides delayed release of said sweetener potentiator upon consumption of said chewing gum composition.

5. The chewing gum composition of claim 1, further comprising at least one encapsulated taste potentiator comprising:

a taste potentiator selected from the group consisting of citrus aurantium, vanilla oleoresin, water insoluble sugar acid, water insoluble hydrolyzed vegetable protein, water insoluble hydrolyzed animal protein, water insoluble yeast extract; and

an encapsulant selected from the group consisting of cyclodextrins, sugar alcohols, starch, gum arabic, polyvinylalcohol, polyacrylicacid, gelatin, guar gum, fructose and combinations thereof,

wherein said encapsulant provides increased release of said taste potentiator upon consumption of said chewing gum composition.

6. The chewing gum composition of claim 1, wherein said encapsulated water-soluble sweetener potentiator is present in amounts of about 0.01% to about 10% by weight of said chewing gum composition.

7. The chewing gum composition of claim 1, wherein said sweetener is present in amounts of about 0.0001% to about 75% by weight of said chewing gum composition.

8. The chewing gum composition of claim 1, further comprising a coating.

9. The chewing gum composition of claim 1, wherein said sweetener is encapsulated.

10. The chewing gum composition of claim 1, wherein said sweetener consists of one or more members selected from the group consisting of Lo han guo, stevia, and monatin.

11. The chewing gum composition of claim 1, wherein said sweetener potentiator acts in conjunction with said sweetener to modulate the activity of the taste receptor cells upon consumption of said chewing gum composition, thereby enhancing the perception of said sweetener.

12. A chewing gum composition comprising:

(a) a gum base; and

(b) a composition comprising an encapsulated mixture of 3-hydroxybenzoic acid or a comestible salt of 3-hydroxybenzoic acid and 2,4-dihydroxybenzoic acid or a comestible salt of 2,4-dihydroxybenzoic acid and a sweetener consisting of one or more members selected from the group consisting of Lo han guo, stevia, and monatin.

13. The chewing gum composition of claim 12, further comprising an unencapsulated taste potentiator.

14. The chewing gum composition of claim 13, wherein said unencapsulated taste potentiator comprises

3-hydroxybenzoic acid or a comestible salt of 3-hydroxybenzoic acid, and

2,4-dihydroxybenzoic acid or a comestible salt of 2,4-dihydroxybenzoic acid.

15. The chewing gum composition of claim 13, wherein said unencapsulated taste potentiator comprises a taste potentiator other than

3-hydroxybenzoic acid or a comestible salt of 3-hydroxybenzoic acid, and

2,4-dihydroxybenzoic acid or a comestible salt of 2,4-dihydroxybenzoic acid.

16. The chewing gum of claim 12, further comprising an active substance comprising a compound selected from the group consisting of compounds that provide flavor, tartness, umami, kokumi, savory, saltiness, cooling, warmth, tingling, oral care agents, pharmaceutical actives, and nutraceutical actives.

17. A chewing gum composition comprising:

(a) a gum base; and

(b) a composition comprising;

(i) an encapsulated sweetener, wherein the sweetener consists of one or more members selected from the group consisting of sucrose, dextrose, maltose, dextrin, xylose, ribose, glucose, lactose, mannose, galactose, fructose, invert sugar, fructo oligo saccharide syrups, partially hydrolyzed starch, corn syrup solids, isomaltulose, sorbitol, xylitol, erythritol, mannitol, galactitol, maltitol, lactitol, hydrogenated isomaltulose, hydrogenated starch hydrolysates, stevia, dihydrochalcones, monellin, steviosides, rebaudioside A, glycyrrhizin, dihydroflavenol, L-aminodicarboxylic acid aminoalkenoic acid ester amides, saccharin and its soluble salts, cyclamate salts, the sodium and ammonium and calcium salts of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, the potassium salt of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, L-aspartyl-L-phenylalanine methyl ester, L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide hydrate, methyl esters of L-aspartyl-L-phenylglycerine and L-aspartyl-L-2,5-dihydrophenyl-glycine, L-aspartyl-2,5-dihydro-L-phenylalanine, L-aspartyl-L-(1-cyclohexen)-alanine, chlorodeoxysugar derivatives, thaumatococcus danielli, talin, monatin and its derivatives, and lo han guo;

(ii) 3-hydroxybenzoic acid or a comestible salt thereof;

(iii) 2,4-dihydroxybenzoic acid or comestible salt thereof; and

(iv) 3,4-dihydroxybenzoic acid or a comestible salt thereof.

18. The chewing gum composition of claim 17, wherein at least one of said 3-hydroxybenzoic acid or a comestible salt thereof, 2,4-dihydroxybenzoic acid or a comestible salt thereof or 3,4-dihydroxybenzoic acid or a comestible salt thereof is encapsulated.

19. The chewing gum composition of claim 17, wherein the sweetener consists of one or more members selected from the group consisting of Lo han guo, stevia, and monatin.

20. A chewing gum composition comprising:

(a) a gum base; and

(b) a composition comprising;

(i) a sweetener consisting of one or more members selected from the group consisting of Lo han guo, stevia, and monatin; and

(ii) a mixture of

3-hydroxybenzoic acid or a comestible salt thereof, and

2,4-dihydroxybenzoic acid or a comestible salt thereof.

21. A chewing gum composition comprising:

(a) a gum base; and

(b) a sweetener potentiator composition comprising;

(i) a first amount of 3-hydroxybenzoic acid, and

(ii) a second amount of 2,4-dihydroxybenzoic acid; and

(c) a sweetener consisting of one or more members selected from the group consisting of bulk sweeteners, Lo han guo, stevia, and monatin.

22. The chewing gum composition as in claim 21, wherein said first amount is equal to said second amount.

23. The chewing gum composition of claim 21, wherein at least a portion of said first amount of 3-hydroxybenzoic acid is encapsulated.

24. The chewing gum composition of claim 23, wherein at least a portion of said second amount of 2,4-dihydroxybenzoic acid is encapsulated.

25. The chewing gum composition of claim 21, wherein at least a portion of said second amount of 2,4-dihydroxybenzoic acid is encapsulated.

26. The chewing gum composition of claim 21, wherein said sweetener potentiator composition contains sufficient amounts of said first amount of 3-hydroxybenzoic acid and said second amount of 2,4-dihydroxybenzoic acid to create a sucrose equivalent value of at least seven %.

27. The chewing gum composition of claim 21, wherein said sweetener potentiator composition contains sufficient amounts of said first amount of 3-hydroxybenzoic acid and said second amount of 2,4-dihydroxybenzoic acid to create a sucrose equivalent value of at least eight %.

28. The chewing gum composition of claim 21, further comprising 3,4-dihydroxybenzoic acid.

29. A confectionery composition comprising

a sweetener potentiator composition, said sweetener potentiator composition including a first amount of 3-hydroxybenzoic acid and a second amount of 2,4-dihydroxybenzoic acid;

and

a sweetener consisting of one or more members selected from the group consisting of Lo han guo, stevia, and monatin.

30. The confectionery composition of claim 29, wherein said first amount is equal to said second amount.

31. The confectionery composition of claim 30, wherein said first amount is at least 200 ppm.

32. The confectionery composition of claim 29, wherein at least a portion of said first amount of 3-hydroxybenzoic acid is encapsulated.

33. The confectionery composition of claim 32, wherein at least a portion of said second amount of 2,4-dihydroxybenzoic acid is encapsulated.

34. The confectionery composition of claim 29, wherein at least a portion of said second amount of 2,4-dihydroxybenzoic acid is encapsulated.

35. The confectionery composition of claim 29, wherein said sweetener potentiator composition contains sufficient amounts of said first amount of 3-hydroxybenzoic acid and said second amount of 2,4-dihydroxybenzoic acid to create a sucrose equivalent value of at least seven %.

36. The confectionery composition of claim 29, wherein said sweetener potentiator composition contains sufficient amounts of said first amount of 3-hydroxybenzoic acid and said second amount of 2,4-dihydroxybenzoic acid to create a sucrose equivalent value of at least eight %.

37. The confectionery composition of claim 29, further comprising 3,4-dihydroxybenzoic acid.

38. A method of preparing a chewing gum product, comprising the steps of:

(a) mixing at least one encapsulant selected from the group consisting of polyvinyl acetate, polyethylene, crosslinked polyvinyl pyrrolidone, polymethylmethacrylate, polylacticacid, polyhydroxyalkanoates, ethylcellulose, polyvinyl acetatephthalate, methacrylicacid-co-methylmethacrylate and combinations thereof and a mixture of sweetener potentiators, at temperatures of about 50-150°

C., to form a dispersion of the components, wherein said mixture of sweetener potentiators comprise 3-hydroxybenzoic acid or a comestible salt thereof and 2,4-dihydroxybenzoic acid or a comestible salt thereof;

(b) forming a plurality of encapsulated taste potentiator particles from the mixture;

(c) adding the encapsulated particles to a chewing gum composition to enhance the perception of at least one sweetener contained therein, wherein the chewing gum composition comprises a gum base, a sweetener consisting of one or more members selected from the group consisting of sucrose, dextrose, maltose, dextrin, xylose, ribose, glucose, lactose, mannose, galactose, fructose, invert sugar, fructo oligo saccharide syrups, partially hydrolyzed starch, corn syrup solids, isomaltulose, sorbitol, xylitol, erythritol, mannitol, galactitol, maltitol, lactitol, hydrogenated isomaltulose, hydrogenated starch hydrolysates, stevia, dihydrochalcones, monellin, steviosides, rebaudioside A, glycyrrhizin, dihydroflavenol, L-aminodicarboxylic acid aminoalkenoic acid ester amides, saccharin and its soluble salts, cyclamate salts, the sodium and ammonium and calcium salts of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, the potassium salt of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, L-aspartyl-L-phenylalanine methyl ester, L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide hydrate, methyl esters of L-aspartyl-L-phenylglycerine and L-aspartyl-L-2,5-dihydrophenyl-glycine, L-aspartyl-2,5-dihydro-L-phenylalanine, L-aspartyl-L-(1-cyclohexen)-alanine, chlorodeoxysugar derivatives, thaumatococcus danielli, talin, monatin and its derivatives, and lo han guo; and

(d) forming individual pieces of chewing gum from the chewing gum composition.

39. The method of claim 38, further comprising the step of cooling the mixture of components prior to forming the encapsulated particles.

40. The method of claim 38, wherein step (b) comprises grinding the mixture to form the encapsulated particles.

41. The method of claim 38, wherein the mixture of step (a) further comprises a solvent to form a solution.

42. The method of claim 41, wherein step (b) comprises spray drying the solution to form the encapsulated particles.